~*.:FG CC(p.1 rules):.*~ - Page 48

Haleem is a soup-like Indian and Pakistani dish, brought to India from Persia. Made of wheat, meat (usually mutton, but sometimes chicken or minced meat), lentils and spices, this dish is cooked for seven to eight hours before it is ready to be served. As a result of being cooked for so long, the dish is in a form of a paste with the taste of spices and meat blending in the wheat.

Haleem is popular in Pakistan and amongst Indian Muslims throughout the world, especially during Ramadaan. In India, haleem is prepared in Hyderabad, during the Ramzan (Ramadaan) season and exported all over the country.

A vegetarian version, substituting vegetables and dry fruits instead of meat, has been developed by a restaurant in India.

Originally posted by: xmuqix

this animal dun eat alot tho...i dun wana eat, my belly will explode lol😆😆😆

uff but i want a mota animal😭😆😆

no dun worry ur belly wont explode lol uff u have to eat a lor if u want me to buy u😆😆

Originally posted by: xmuqix

lmaoo miss nethin...wen did u cum up wid dat😆

nooo i mean .. did i miss nethin? 😆 thtz not a nick 😆

Originally posted by: x_pooja_x

more detailz plz mz. lazy bumm 😆

google it😆😆

Originally posted by: pro_bk91

lol and i sed tum meri kuch nahi lagti

oh u meanyyyyyy😆

Originally posted by: xmuqix

hahhhhhhhh dats cus u dun hav da answer😆😆😆

n neither do i find it necessary to respond to ALL ur postzzzzzz 😆

Originally posted by: x_pooja_x

my pleasure 😆 u kno am alwayz here for ya 😆

ye i do kno that😆😆

ok so wt did u wnt me 2 say den sandy??..tum meri dost lagti ho...is dat fine?

Originally posted by: pro_bk91

Haleem is a soup-like Indian and Pakistani dish, brought to India from Persia. Made of wheat, meat (usually mutton, but sometimes chicken or minced meat), lentils and spices, this dish is cooked for seven to eight hours before it is ready to be served. As a result of being cooked for so long, the dish is in a form of a paste with the taste of spices and meat blending in the wheat.

Haleem is popular in Pakistan and amongst Indian Muslims throughout the world, especially during Ramadaan. In India, haleem is prepared in Hyderabad, during the Ramzan (Ramadaan) season and exported all over the country.

A vegetarian version, substituting vegetables and dry fruits instead of meat, has been developed by a restaurant in India.

thanks a lot bhav for the discription😃😆😆

Originally posted by: xmuqix

google it😆😆

ive wrote a full description on pge 49 😆