{Suhasi Dhami AT 3 | RUDRANI SHIVANI PARVATI} - Page 58

all kinds visha - my fav lately is an eggless mango cake -

sunita - wow. I am going to try this. no butter or margarine 👍🏼

Electric shob .. and it is an awesome recipe - very tasty and it frosts very well -

Originally posted by: Garkhelsun

all kinds visha - my fav lately is an eggless mango cake -

here is the recipe - try it out

Eggless Mango Cake Recipe

Ingredients:

All purpose flour : 1 and 1/2 cups
Mango Pulp / Puree : 1 and 1/2 cups
Oil: 1/3 cup
Sugar: 2/3 cup
Vanilla Extract : 1 tsp
Baking Powder: 2 tsp
Baking Soda: 1/2 tsp
Cardamom Powder: 1/2 tsp
Salt : 1/2 tsp

Directions

1. Preheat oven to 350

2. Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.

3. In a mixing bowl, whisk the mango puree, sugar, oil and vanilla extract until combined

4. Add the sifted flour to the mango mixture and mix until the batter shows no trace of flour. Don't overmix or overbeat.

5. Grease a baking tin with oil and pour the batter to it.

6. Bake until a toothpick inserted into the middle of the cake comes out clean. Honestly I never checked I think it's about 30 mins

7. Allow the cake to cool down for 10 -15 minutes and then invert in a wire rack.

8. Let it cool completely and cut into pieces

I use the mango pulp in a tin and one tin of pulp works if you want to double the recipe - if I only do one cake, the pulp freezes nicely and can be used again.

i only frost it if I am making for someone's birthday - and it usually will take a buttercream frosting very nicely ..

Waiting to see what happens in IKNMP today.

pam and co will try and take suhani out of hospital and tlike ypical indian shows nobody will question them 😆

😊😊😊😊

Originally posted by: Garkhelsun

all kinds visha - my fav lately is an eggless mango cake -

here is the recipe - try it out

Eggless Mango Cake Recipe

Ingredients:

All purpose flour : 1 and 1/2 cups
Mango Pulp / Puree : 1 and 1/2 cups
Oil: 1/3 cup
Sugar: 2/3 cup
Vanilla Extract : 1 tsp
Baking Powder: 2 tsp
Baking Soda: 1/2 tsp
Cardamom Powder: 1/2 tsp
Salt : 1/2 tsp

Directions

1. Preheat oven to 350

2. Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.

3. In a mixing bowl, whisk the mango puree, sugar, oil and vanilla extract until combined

4. Add the sifted flour to the mango mixture and mix until the batter shows no trace of flour. Don't overmix or overbeat.

5. Grease a baking tin with oil and pour the batter to it.

6. Bake until a toothpick inserted into the middle of the cake comes out clean. Honestly I never checked I think it's about 30 mins

7. Allow the cake to cool down for 10 -15 minutes and then invert in a wire rack.

8. Let it cool completely and cut into pieces

I use the mango pulp in a tin and one tin of pulp works if you want to double the recipe - if I only do one cake, the pulp freezes nicely and can be used again.

😊nice recipe sunita di, , my mom also bake eggless cakes at home,as me and my elder sis, we too are pure vegetarians,so,mostly veg items at home. also, sometimes we prefer Haldiram's pastries[eggless].

Originally posted by: VishaD.

All she does when comes to any task is 'Sir.. Sir.. Sir'

and look, they brought back salman only for a week, so as to save sana from the elimination stunt.

Originally posted by: Ms.S.K.

she was just standing there giggling like a kid as if patauing to ronit shetty to remember her when he casts for his films. she definitely was buttering him up

😲😲yup,she is buttering and cheesing up Rohit shetty, and observe Rohit sir's expressions, he keeps on smiling and enjoying her stupidity.if some other girl would have been unable to do the stunt,he would have scolded that girl.