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bhargavi

@bhargavi_2

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Posted: 12 years ago

#11

Kalavai sadham:
All mixed rice are auspicious when made as prasad during the month of Tamil month Adi for Ambal. Especially on the 18th day of Adi month also called as 'Adi perukku' all kinds of mixed rices are made as Neyvedhyam for Ambal

Akkaravadisal:
This is very popular prasadam especially during the month of 'Marghazhi' for Andal, one of the many names known for Thayar or Devi Padmavathi and during 'Puratasi masam' for Perumal, one of the many names for Lord Venkatachalapathy.

Bala Tripura Sundari Pooja is observed as a part of Navadevi Alankara Pooja during Navaratri in South India. Sri Bala Thirupura Sundari is worshipped on the first day of Navaratri.
Chocolates are the Basic Prasadam given during Pooja Times

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JAYASHREE

@jayvenk

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Posted: 12 years ago

#12

Arijit please do check this page.
http://annapoorna-akshayam.blogspot.in/2011/10/dasara-navaratri-naivedyam-for-9-days.html

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bhargavi

@bhargavi_2

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Posted: 12 years ago

#13

Quotes from Lalitha sahasranamam:
Payasanna Priya : She who likes sweet rice(payasam)
Gudanna preetha manasa : She who likes rice mixed with jaggery
Madhu preetha : She who likes honey
Dhadyanna saktha hridhaya : She who likes curd rice
Mudgou danasaktha chittha : She who likes rice mixed with green gramdhal
Hardrannaika rasika : She who likes rice mixed with turmeric powder
Sarvou dhana preethachittha : She who likes all types of rice

all types of rices r given as nivedhanam to ambal...😊

Edited by bhargavi_2 - 12 years ago

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JAYASHREE

@jayvenk

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Posted: 12 years ago

#14

Originally posted by: bhargavi_2
Quotes from Lalitha sahasranamam:
Payasanna Priya : She who likes sweet rice(payasam)
Gudanna preetha manasa : She who likes rice mixed with jaggery
Madhu preetha : She who likes honey
Dhadyanna saktha hridhaya : She who likes curd rice
Mudgou danasaktha chittha : She who likes rice mixed with green gramdhal
Hardrannaika rasika : She who likes rice mixed with turmeric powder
Sarvou dhana preethachittha : She who likes all types of rice

all types of rices r given as nivedhanam to ambal...😊

thank u bhargavi awesome...
Annapoorneshwari blesses everything that is edible, and her ladle is never empty
ARijit hope this answers ur question dear

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bhargavi

@bhargavi_2

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Posted: 12 years ago

#15

Originally posted by: jayvenk

thank u bhargavi awesome...
Annapoorneshwari blesses everything that is edible, and her ladle is never empty
ARijit hope this answers ur question dear

thank u jaya for startin dis topic...so nice of you...🤗

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Arijit

@Arijit007

Sparkler

Posted: 12 years ago

#16

thank you the link jay. so, i got to know what is given to the goddess in south. here in bengal, she is worshiped as maa durga, the devoties give her fruits and sweets as prasaad.

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itstimetospeak

@itstimetospeak

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Posted: 12 years ago

#17

Originally posted by: mnx12
Good post Jaya.
Naivedya or bhog offered to God is later taken as prasad by devotees. There is one category of bhaktas, i.e. prasadiya bhakta- one who is interested in prasad only, visits temple or riligious functions to eat prasad. I turn one prasadiya bhkaka for Satyanarayan puja, I love the sheera offered there😃

@BOLD same here 🤣 especially bcoz the sheera is made out of milk and then add delicious banana slices on the top😆

i get really miffed if the pujari doesnt give me prasad with banana slice on it 🤣

Edited by itstimetospeak - 12 years ago

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bhargavi

@bhargavi_2

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Posted: 12 years ago

#18

Perumal Kovil prasadam:

Puliyodharai (Tamarind Rice), Ven Pongal (ghee, rice, salt), Sarkarai Pongal (jaggery) and Dhadhi annam (Curd rice) are important Vaishnavite temple prasadams.

In certain places specific item(s) Dosa, Vada, Thenkuzhal are offered to deity at specific time, morning, midday, evening and night. Thiru Pavadai or Anna Pavadai is a special nivedanam for Vishnu temples.

Laddu from Tirupati Balaji Temple. The tradition of Tirupati Laddu is nearly 300 years old.

Dosa prasadam from Azhagar Kovil, Madurai.

Kancheepuram idly is specially prepared as an offering to Lord Varadaraja Perumal at the Kancheepuram temple.

Milk Payasam from Thirupullani Adhi Jagannatha Perumal.
Vada made of black gram dal from Suchindram Anjaneyar.
Without salt Prasada (Vada, Puliyodharai) from Oppiliappan koil

Paalpayassam from Ambalapuzha Sri Krishna Swamy Temple.
Panaka made of jaggery from Mangalagiri Sri Panaka Narasimha Swamy.
Charanamrit from Pandharpur Panduranga Vitthala Temple

Edited by bhargavi_2 - 12 years ago