Jalta hua Shola bhadhakta bhi hai :) - Page 5

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SholaJoBhadkey thumbnail
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Posted: 17 years ago
#41

Originally posted by: raj5000

You are Welcome!! woh sunna hai na to control the class make the nortiest kid the monitor 😆 sochaa chalo issi bahaney thoda spam check hogga 😆 hmm par lag nahi raha hai 😆😆

Enjoy and continue your wisdom filled POV's!!

Bahut puraani baat ho gayee hai 😆 But rest assured - sab spammers yahin milengey 😆 So you don't need to monitor other posts! 😉

ChameliKaYaar thumbnail
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Posted: 17 years ago
#42

awesome Bhadkeeli!!... ekdum chatpata responses.... thoda aur spice lagaun ya chhod doon!!😉

lighthouse thumbnail
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Posted: 17 years ago
#43

😆 Shola.. your 2 posts above are too good.. thanks for the laughs. 😃 and making Raj's job a lot more easier.. 😈

Dabulls23 thumbnail
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Posted: 17 years ago
#44
👏

Originally posted by: ChameliKaYaar

awesome Bhadkeeli!!... ekdum chatpata responses.... thoda aur spice lagaun ya chhod doon!!😉

🤣

Doll ke Chatpate jawab aur waise hi chatpate inserts by Mannu 👏👏

SholaJoBhadkey thumbnail
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Posted: 17 years ago
#45

Originally posted by: ChameliKaYaar

awesome Bhadkeeli!!... ekdum chatpata responses.... thoda aur spice lagaun ya chhod doon!!😉

Lagao lagao! Tum bhi kya yaad rakhoge, kis rais se paala pada tha 😆

SholaJoBhadkey thumbnail
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Posted: 17 years ago
#46

Originally posted by: lighthouse

😆 Shola.. your 2 posts above are too good.. thanks for the laughs. 😃 and making Raj's job a lot more easier.. 😈

You are welcome 😛 Just hoping Raj doen't make a habit of it 😆

SholaJoBhadkey thumbnail
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Posted: 17 years ago
#47

DM Kukkad Biryani

Souro chicken ko wash karke, uske 8 pieces kar do. Qwerty sil aur CB batte per RS adrak aur RTH garlic ko bareek pees kar, Souro chicken per laga do. Upar se swaad anusar Believe namak chhidak do aur ek ghantey ke liye fridge mein rakh do. Ek badey CKY pateeley mein kati, piti, pisi Gauri ko 6 tbsp Raj tel mein golden brown karo aur baahar nikal lo. Ussi Raj tel mein Souro chicken ke pieces daalo aur halka sa fry karo. Ek katori Dewey dahi mein ek tbsp Swar dhania, aur ek tsp Sareg mirch daal kar ke acchey se mix karo. Phir is mixture ko lightly sauted Souro chicken per daal do aur dheemi aanch per pakney do. Jab Souro chicken tender ho jaye to ussey acchey se bhoon lo aur aag per se utar do. Ab ek badey CKY pateeley mein khoob sara paani lo aur usmein ek potli mein saboot masala (rest of the DMers) baandh kar daal do. Anu_Rad brand rice is CKY pateeley mein 2/3rds soft honay tak pakao phir Rutu colander mein drain kar lo aur 3 parts mein divide karo. Ab same CKY pateeley mein bacha 1 tbsp Raj tel daalo aur ek Myth tez patta bhi. Ab is par ek part of Anu_Rad rice, ek layer of Souro chicken with masala, thodi si LH mint leaves, thodi si Maya coriander leaves aur thodi si golden brown Gauri onion daalo. Repeat the process and then add the third part of Anu-Rad rice. Now to give it some colour and aroma, pour some DB saffron on top. For the connoisseurs, add a handful of Tishmish kishmish. Cover and cook on very low flame till the Anu_Rad rice is done. Aapki espaishul biryani taiyyar hai. Mannu ke IF Stiff Korme ke saath enjoy keejiye!


Edited by SholaJoBhadkey - 17 years ago
200467 thumbnail
Posted: 17 years ago
#48

Originally posted by: Dabulls23

yaar, honor unn dono ka hee rahey toh theek hai. i don't wanna get between those two with this kinda picture😕.......🤣

hamarey UP mein sil flat hotee hai yaar aur batta bhi itna gol matol naheen hota🤣

ChameliKaYaar thumbnail
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Posted: 17 years ago
#49

Originally posted by: SholaJoBhadkey

DM Kukkad Biryani

Souro chicken ko wash karke, uske 8 pieces kar do. Qwerty sil aur CB batte per RS adrak aur RTH garlic ko bareek pees kar, Souro chicken per laga do. Upar se swaad anusar Believe namak chhidak do aur ek ghantey ke liye fridge mein rakh do. Ek badey CKY pateeley mein kati, piti, pisi Gauri ko 6 tbsp Raj tel mein golden brown karo aur baahar nikal lo. Ussi Raj tel mein Souro chicken ke pieces daalo aur halka sa fry karo. Ek katori Dewey dahi mein ek tbsp Swar dhania, aur ek tsp Sareg mirch daal kar ke acchey se mix karo. Phir is mixture ko lightly sauted Souro chicken per daal do aur dheemi aanch per pakney do. Jab Souro chicken tender ho jaye to ussey acchey se bhoon lo aur aag per se utar do. Ab ek badey CKY pateeley mein khoob sara paani lo aur usmein ek potli mein saboot masala (rest of the DMers) baandh kar daal do. Anu_Rad brand rice is CKY pateeley mein 2/3rds soft honay tak pakao phir Rutu colander mein drain kar lo aur 3 parts mein divide karo. Ab same CKY pateeley mein bacha 1 tbsp Raj tel daalo aur ek Myth tez patta bhi. Ab is par ek part of Anu_Rad rice, ek layer of Souro chicken with masala, thodi si LH mint leaves, thodi si Maya coriander leaves aur thodi si golden brown Gauri onion daalo. Repeat the process and then add the third part of Anu-Rad rice. Now to give it some colour and aroma, pour some DB saffron on top. For the connoisseurs, add a handful of Tishmish kishmish. Cover and cook on very low flame till the Anu_Rad rice is done. Aapki espaishul biryani taiyyar hai. Mannu ke IF Stiff Korme ke saath enjoy keejiye!


That highlighted part sounds just pure corny!!🤣

Majaa aa gaya!!🤣🤣

200467 thumbnail
Posted: 17 years ago
#50

Originally posted by: SholaJoBhadkey

Sab ko nazar ka chashma chahiye 😆 Looks like everyone has been waiting to grill me is liye WOW MOTW dikh raha hai. 😆 Ye salad bar hai - woh bhi shuddh shakahari, so no grilling!!!😉😆

yaar, rules change ho gaye hain. raj ney bola grilling allowed hai. shakahari hai toh chalo tumhara paneer tikka bana daaltey hain😉

Qwerty and CB ki izzat intact hai. 😆

😆 thanks bahnee. meri bhi jaan mein jaan aayee ab😛😉😆

chalo, DM key 10 members chun ker unhey koi funny sher dedicate karo. copy paste ker lena...tumharee mehnat thodi bacheygee...better be good ones😆

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