Posted:
I know all are Manchurian...I'm not so dumb in this matter...itna to pata chal Jana chahiye tha. Topper hu aakhir.😉😆But 4th one has too thin gravy which I don't like. 3rd one, I have had recently. 1st n esp 2nd is my fav...sookha sookha...Yaar khate kaise h ye bhi koi sikhane wali baat h...aur wo bhi mujhe...😆Maine toh balls banate kaise h ye poocha tha.Ya toh mere se outer light crisp nhi aata ya inner sponginess nhi aata...(Mere sawal dekhke ye thread banane wali bhi apna sar peet rahi hogi..🤣)
ha haa beta😃😃, jab tak salt access karna nehi sikhoge tab tak aap cooking expert nhi😛
aur ye chiz sirf aur sirf practice se aati hain😉
no jadui chirag😆
salt kam hoga toh upar se u can add. bt agar extra ho gaya... tab
toh ispe dhyan do😳
balls ko crispy banana hain, deep fry it
aur gravy ke upar wala glaze toh 2nd one me viniger se aaya hain😉
just deep fry the balls on high flame until it turned brown
pak jata hain inner material usse hi
baki ka softness gravy banate waqt aa jayega
yah... crunchy is the best in this recipe😃
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