APNA CORNER..( WAQT KI RET PAR...)#5 - Page 6

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bbsai thumbnail
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Posted: 9 years ago
#51
I am almost done cooking.


bbsai thumbnail
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Posted: 9 years ago
#52

Originally posted by: _Amrita_

yeah😊

just having svewian(Vermicelli)



i was just about to ask you what is svewian? Thanks for the translation Ammu.
Is that a sweet?
Amrita thumbnail
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Posted: 9 years ago
#53

Originally posted by: bbsai



i was just about to ask you what is svewian? Thanks for the translation Ammu.
Is that a sweet?


Yes those are sweet like rice putting--
u can make it in milk or ghee


bbsai thumbnail
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Posted: 9 years ago
#54

Originally posted by: _Amrita_


Yes those are sweet like rice putting--
u can make it in milk or ghee




ya, we also make sweet with it. but I mostly cook it like noodles with vegetables and put it in lunch box.

Amrita thumbnail
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Posted: 9 years ago
#55
This is the one



Edited by _Amrita_ - 9 years ago
Amrita thumbnail
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Posted: 9 years ago
#56
This is the dry one--in butter or ghee

bbsai thumbnail
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Posted: 9 years ago
#57
Which one do you like ammu, the dry one or the one with milk?
KunwaariDaayan thumbnail
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Posted: 9 years ago
#58

Originally posted by: bbsai

I am almost done cooking.


What you cooking Sai?
Amrita thumbnail
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Posted: 9 years ago
#59

Originally posted by: bbsai

Which one do you like ammu, the dry one or the one with milk?


I like both--milk one i like chilled
other warm😆
KunwaariDaayan thumbnail
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Posted: 9 years ago
#60

Originally posted by: _Amrita_


I like both--milk one i like chilled
other warm😆

Both look scrumptious!

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