|| Bonding with so called 'Intellectuals' #CC 18 (IO)

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Muktchand

@Muktchand

Trailblazer

+ 2

Posted: 10 years ago

#761

Originally posted by: adi2512

Pls tell me the method of cooking 😳

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GA All...

What is with all those ladies and their dresses in the last page ? 🤢

well use only leaves... regular tadka ...then add this just stair fry...thodi oily hogi...try use less oil.. add garlic if u like it...

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Uma

@adi2512

Sparkler

Posted: 10 years ago

#762

Tks, Aditi,

No need of any thing else...? No other masala / powders..?

No tomatoes, too ?

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Muktchand

@Muktchand

Trailblazer

+ 2

Posted: 10 years ago

#763

Originally posted by: adi2512
Tks, Aditi,
No need of any thing else...? No other masala / powders..?
No tomatoes, too ?

well u can add...tomatoes. but we use only veg no addition..

yes normal garam masala...u use for veg...is fine add coconut after all done 😃

its high in iron 😃

Edited by blushing - 10 years ago

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Muktchand

@Muktchand

Trailblazer

+ 2

Posted: 10 years ago

#764

Originally posted by: Anjali_

u made or its goggle veg 😆 wow look ⭐️

i like this veg...wht u do call it...in Marathi its Maath 😆

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RainbowSun

@RainbowSun

Stunner

+ 6

Posted: 10 years ago

#765

kerala style a bit different

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Clean the leaves nicely

separate leaves and the stem-do it only if the stem is very thick-and chop leaves and stem separately-

or else just chop both together nicely- that is enough-

now a days stem is very thin- i chopped together-

First add a spoon of oil- splutter mustard- then small onions( kerala ones) crushed- green chillies- one or two crushed garlics- saute-

add stem first -stir for two- three minutes then chopped leaves( or else both together)

a pinch of turmeric-

no need to add water- dont close it and cook-

add grated coconut- mix- some curry leaves too-

let it get cook- towards the end only add salt-

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Muktchand

@Muktchand

Trailblazer

+ 2

Posted: 10 years ago

#766

similar but we don't use stems...only leaves

yes no need to add water... rest is same curry leaves...onion well we use chopped onions... garnish with coconut

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well try to avoid over eating this veg 😆

its like spinach...if over eats then it leads to loose motion 😆

Edited by blushing - 10 years ago

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Uma

@adi2512

Sparkler

Posted: 10 years ago

#767

Thank you..Anjali,

Yes, we too make the leafy veg, in almost same manner...but we don't add the onions...

So, same method for this too..

Always see this particular one ...never bought...will buy this time and make 😳

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RainbowSun

@RainbowSun

Stunner

+ 6

Posted: 10 years ago

#768

not the big onions- small onions- we love that one- gud for health too- three or four is enough

it is gud adiit- no complaints for stomach- we all will eat it without rice too -

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Muktchand

@Muktchand

Trailblazer

+ 2

Posted: 10 years ago

#769

Originally posted by: Anjali_
not the big onions- small onions- we love that one- gud for health too- three or four is enough
it is gud adiit- no complaints for stomach- we all will eat it without rice too -

i know high iron...i wrote over eating 😆