Baaraatis Anonymous CC # 38

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bridgeofdreams

@bridgeofdreams

Dazzler

+ 5

Posted: 11 years ago

#1101

Originally posted by: dev25

Re Re ...

Phulka roti

Our bread, in Palestine and some Arab countries esp Egypt, looks exactly like this. We make it with corn flour anf my family prefers to add somw wheat flour. We have it with almost every meal.

And, oh, I am hungry at this odd our of the night. Fruits do help in such cases.

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bridgeofdreams

@bridgeofdreams

Dazzler

+ 5

Posted: 11 years ago

#1102

Originally posted by: chotidesi
<font face="Georgia, Times New Roman, Times, serif" size="3">Chapter Seven!</font>

I'd love to read all of your stories- in fact, I did read some chapters fron 'Swayamvar', but I don't feel like reading anything these days *shrugs apologeticly* My mind is just so messed up.

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Heavens_Flower

@Heavens_Flower

Rocker

Posted: 11 years ago

#1103

Originally posted by: dev25

There are many more varieties like roomali roti , paratha, rolled paratha etc,.

.I am not much aware of Sinhalese cuisine. Let me know about this Pol Roti. I will prepare this feed hubby and tell him the source. 😉

I have eaten all the roti's you have mentioned above... 😛

Will PM you the pol / coconut roti recipe

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Heavens_Flower

@Heavens_Flower

Rocker

Posted: 11 years ago

#1104

Originally posted by: bridgeofdreams
Hi :)

Rabba Ve... Shaimaa...🤗

How are you?

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Heavens_Flower

@Heavens_Flower

Rocker

Posted: 11 years ago

#1105

Mani for you...

----------------------

Pol Roti (Coconut Flat Bread)

Ingredients:

1 - Flour (Maida) - 2 cups

2 - Freshly Grated Coconut - 1 cup (or 3/4 cups desiccated coconut soaked in 1/4 cup of water till it is soft)

3 - Coconut Milk - 2 cups (but may vary depending on the freshness / juiciness of the grated coconut) (You can substitute milk for hot water too)

4 - Chopped Onion - 1/2

5 - Chopped Green Chilies - 1

6 - Chopped Curry Leaves - 8 - 10 leaves

7 - Ghee / Butter - 1 Table Spoon

8 - Salt to taste

Method:

1. Mix the flour, onion, chilies, curry leaves, ghee / butter and salt in a bowl.

2. Mix in the grated coconut.

3. Next add milk little by little and mix well till all the ingredients come together to form a dough. Take care not to get it too wet. If the dough is too wet add a little bit of flour. The dough is similar to Chapati dough consistency.

4. Let the dough rest for about 30 minutes for better results.

5. Knead the dough and break into balls of about 2" diameter.

6. Flatten on a floured board using rolling pin. Don't roll it too thin as it will be like a papad when cooked.

7. Cook on a heated heavy bottom pan till golden brown on both sides under low / medium heat.

Best when served hot with any sabzi or butter and jam as well.

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kurinji

@kurinji

Navigator

Posted: 11 years ago

#1106

Originally posted by: tvpal007
Y so serious😛😆

May be coz it's The dark (k)night. 😛 😆
Lame right 😉
Who is making the next thread? Cherryji, I think you made the deal that you will make the next.

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Cherylann

@tvpal007

Stunner

+ 5

Posted: 11 years ago

#1107

Originally posted by: kurinji
May be coz it's The dark (k)night. 😛 😆
Lame right 😉
Who is making the next thread? Cherryji, I think you made the deal that you will make the next.

I am taking it...still wondering what to put on it😉

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kurinji

@kurinji

Navigator

Posted: 11 years ago

#1108

Originally posted by: tvpal007

I am taking it...still wondering what to put on it😉

Cherryji taking it 😃 M sexicited.
What ever you put it will be blush-worthy.
Ok let me help to move fast the thread what say?

Anybody still watching RR?

Edited by kurinji - 11 years ago

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Cherylann

@tvpal007

Stunner

+ 5

Posted: 11 years ago

#1109

Originally posted by: kurinji

Cherryji taking it 😃 M sexicited.
What ever you put it will be blush-worthy.
Ok let me help to move fast the thread what say?

Anybody still watching RR?

I've never watched RR 😆