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Originally posted by: paintthetown
Kya sugar coated taunt maara 😡
I gotta go people! I love you all, bt i love peachie a lot *hopes she calms down* mwah/!
Bye bestie, bye painter, bye pingu, bye roshu🤗
Originally posted by: 18shabbo
100 g dark chocolate (at least 70% cocoa solids) broken up into pieces
300ml double cream/wipped cream/heavy cream
50g caster sugar
1 large egg white
chocolate shavings , to garnish
2 tbsp Amaretto or other liqueur, or Amaretto Syrup (optional) meaning GET A BOTTLE OF VANILLLA
- Break the chocolate into small pieces and set aside.
- In a small saucepan, heat half of the cream until it begins to boil
- Note: this happens faster if you preheat the saucepan before adding the cream
- Turn off the heat, add the chocolate pieces and stir until the chocolate has melted and the mixture is smooth.
- Pour the mixture into a bowl set over a large bowl of iced water and add the rest of the cream and Amaretto, if using.
- Using a hand-held electric whisk, beat the mixture to soft peaks. Remove the bowl from the iced water.
- Separate egg white into a bowl
- Whisk the egg white with a hand-held electric beater until stiff peak.
- Add the sugar, a tablespoon at a time, and continue whisking to a soft meringue.
- Carefully fold the meringue through the chocolate mixture, then spoon or pipe into chilled serving glasses.
- Top with chocolate shavings or cookies or mint sprigs!
- Try not to eat the whole thing at once or you may require a trip to hospital 😆