ESP#59 : You Are Worth Everything [IO] - Page 88

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...Doctor... thumbnail
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Posted: 12 years ago

Originally posted by: .Jazz.


Me and bestie are not fighting now


We NEVER fight 😲 Who said we were fighting?
haminasto thumbnail
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Posted: 12 years ago

Originally posted by: Purple_Lady

how do we make choclate mousse.. im lazy to google :P





100 g dark chocolate (at least 70% cocoa solids) broken up into pieces


300ml double cream/wipped cream/heavy cream
50g caster sugar

1 large egg white
chocolate shavings , to garnish

2 tbsp Amaretto or other liqueur, or Amaretto Syrup (optional)
meaning GET A BOTTLE OF VANILLLA

  • Break the chocolate into small pieces and set aside.
  • In a small saucepan, heat half of the cream until it begins to boil
  • Note: this happens faster if you preheat the saucepan before adding the cream
  • Turn off the heat, add the chocolate pieces and stir until the chocolate has melted and the mixture is smooth.
  • Pour the mixture into a bowl set over a large bowl of iced water and add the rest of the cream and Amaretto, if using.
  • Using a hand-held electric whisk, beat the mixture to soft peaks. Remove the bowl from the iced water.


  • Separate egg white into a bowl
  • Whisk the egg white with a hand-held electric beater until stiff peak.
  • Add the sugar, a tablespoon at a time, and continue whisking to a soft meringue.


  • Carefully fold the meringue through the chocolate mixture, then spoon or pipe into chilled serving glasses.
  • Top with chocolate shavings or cookies or mint sprigs!
  • Try not to eat the whole thing at once or you may require a trip to hospital

Roshini1494 thumbnail
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Posted: 12 years ago

Originally posted by: paintthetown


Kya sugar coated taunt maara 😡


🤣🤣 Someone is finally angry 🤣

wait..U r yet to show me ur childhood pics..so i must be angry on u 😡🥺
haminasto thumbnail
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Posted: 12 years ago

Originally posted by: .Jazz.

I gotta go people! I love you all, bt i love peachie a lot *hopes she calms down* mwah/!


Bye bestie, bye painter, bye pingu, bye roshu🤗



SHU!!!!!!!!!!!
...Doctor... thumbnail
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Posted: 12 years ago
Bestie ruk na thodi der please!
ChaiBiskoot thumbnail
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Posted: 12 years ago

Originally posted by: 18shabbo



100 g dark chocolate (at least 70% cocoa solids) broken up into pieces


300ml double cream/wipped cream/heavy cream
50g caster sugar

1 large egg white
chocolate shavings , to garnish

2 tbsp Amaretto or other liqueur, or Amaretto Syrup (optional)
meaning GET A BOTTLE OF VANILLLA

  • Break the chocolate into small pieces and set aside.
  • In a small saucepan, heat half of the cream until it begins to boil
  • Note: this happens faster if you preheat the saucepan before adding the cream
  • Turn off the heat, add the chocolate pieces and stir until the chocolate has melted and the mixture is smooth.
  • Pour the mixture into a bowl set over a large bowl of iced water and add the rest of the cream and Amaretto, if using.
  • Using a hand-held electric whisk, beat the mixture to soft peaks. Remove the bowl from the iced water.


  • Separate egg white into a bowl
  • Whisk the egg white with a hand-held electric beater until stiff peak.
  • Add the sugar, a tablespoon at a time, and continue whisking to a soft meringue.


  • Carefully fold the meringue through the chocolate mixture, then spoon or pipe into chilled serving glasses.
  • Top with chocolate shavings or cookies or mint sprigs!
  • Try not to eat the whole thing at once or you may require a trip to hospital 😆


thanks nabz 🤗

bye all.. me too going !!
.Jazz. thumbnail
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Posted: 12 years ago
oye meri dolly, vitamin ki goli🤣
.Jazz. thumbnail
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Posted: 12 years ago
i am unreasonably cheerful today🤔
.Jazz. thumbnail
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Posted: 12 years ago
Pingu
ChaiBiskoot thumbnail
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Posted: 12 years ago

Originally posted by: .Jazz.

oye meri dolly, vitamin ki goli🤣


ye line bhi hai usmein? 😆🤗

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