Bollywood Chit Chat Corner # 51 - Page 44

@Jaya: If you are still here, then did you read the latest new about who is leaving CM again ?

Originally posted by: Pulwasha

why you don't like him??yeaahh i kinda like him.. he has this innocence to his face.. he is cutee.. i like his jodi with the girl but the girl can't act.. the serial aint that bad.. Bhabo is pretty good..😆

do you watch ek hazaron?

Heyyy Nikki.. HAPPY BIRTHDAY 🤗

Maddy🤗 planning to watch it in theatres ?? Noo never..😆 will watch it on dvd or maybe when it comes on tv.. when i saw the trailer i knew they ruined it..Prateik killed Karthik.. his dialogue delivery is bad.. neighter he has the brashness in him.. im so dissapointed.. why did they even cast him? they could have taken Simbu 😍 anybody knows the end?? is it the tamil one?

Originally posted by: Pulwasha

why you don't like him??yeaahh i kinda like him.. he has this innocence to his face.. he is cutee.. i like his jodi with the girl but the girl can't act.. the serial aint that bad.. Bhabo is pretty good..😆

do you watch ek hazaron?

Heyyy Nikki.. HAPPY BIRTHDAY 🤗

Maddy🤗 planning to watch it in theatres ?? Noo never..😆 will watch it on dvd or maybe when it comes on tv.. when i saw the trailer i knew they ruined it..Prateik killed Karthik.. his dialogue delivery is bad.. neight he has the brashness in him.. im so dissapointed..

Jess: yeahh i did.. posted the review in the review thread..

Nikkie...not yet...I am waiting for that day though as she has been the center of all our attention till now! 😆

Maddy...nothing fancy...I never follow exact recipes...I am the sort who tastes and adjusts as I go along.

Start with the ginger, garlic, fennel seeds, curry leaves, red chilli powder and a small green chilli. I also add less than a quarter tsp of garam masala!
Then stir fry in the onions. Add the salt after the onions have started to sweat a bit.
Add the chopped tomatoes (I avoid canned stuff...too intense). I let this cook for a while on very low heat...like the South Indian Ghocchu...know that?
When it is all cooked, grind it in to a fine chutney consistency and garnish with a tadka of mustard seeds, urad dal, dried chilli pieces and a little bit of the curry leaves.

Some days I add more Onion in my chutney to enhance its flavor...other days, I have added more tomato. Of course...adjust the spice/heat to your palate.

Originally posted by: -Maddy-

Pullo,...🤗

I actually havent watched the Tamil one... I have heard its good in the Tamil version... I dont understand Tamil and i did not find any DVD's with subs here... Telugu one was the only one i got with subs... I found the movie very average... Maybe on my next visit to India i shld look for the Tamil with subs...

Originally posted by: Sheldon_Bazinga

@Jaya: If you are still here, then did you read the latest new about who is leaving CM again ?

Nooo...who Nikkie? 😒

Don't say Shemar Moore or the dude who plays Spencer...or the lady who acts as Penelope! 😭

Originally posted by: BheegiBasanti

Nooo...who Nikkie? 😒

Paige Brewster

What I don't understand is why did they even bring her back?

Originally posted by: Sheldon_Bazinga

Paige Brewster

What I don't understand is why did they even bring her back?

Originally posted by: BheegiBasanti

Nikkie...not yet...I am waiting for that day though as she has been the center of all our attention till now! 😆

Maddy...nothing fancy...I never follow exact recipes...I am the sort who tastes and adjusts as I go along.

Start with the ginger, garlic, fennel seeds, curry leaves, red chilli powder and a small green chilli. I also add less than a quarter tsp of garam masala!
Then stir fry in the onions. Add the salt after the onions have started to sweat a bit.
Add the chopped tomatoes (I avoid canned stuff...too intense). I let this cook for a while on very low heat...like the South Indian Ghocchu...know that?
When it is all cooked, grind it in to a fine chutney consistency and garnish with a tadka of mustard seeds, urad dal, dried chilli pieces and a little bit of the curry leaves.

Some days I add more Onion in my chutney to enhance its flavor...other days, I have added more tomato. Of course...adjust the spice/heat to your palate.