Originally posted by: mombasa00
Ok, just finished watching.
He mentioned Khaman Dholka, baajri na rotla, undhiyu.
LOL...Bajri na rotla...those things are so hard to make....have started making them as of last wk (first time in my life) and the first attempt, not kidding when I say i broke it 5-6 times before getting it half decent to put on tava!! After having made them for last 3 days, I am just getting a hang of it. No way near perfect but what to do....can't be bought ready made...rats! 😆
It takes the place of roti in our house for the parents!! Personally I am not a big fan of them.