@ Mombs, I love Khandvi's too! Especially the dessicated coconut that is sprinkled on top of it...Mmmm...the sweet-sour taste present in most Gujrati dishes is what makes it so unique!
Westerners are fascinated by the sheer color and exotica of Asian Food...and yellow is used liberally in Indian cooking, especially in parts where Vegetarianism dominates, cause the color yellow is supposed to be very auspicious and hence oodles of Haldi / Turmeric is poured into most of our dishes!
@Brinjal, I highly suspect if Malik is ever going to take Santu off to a place like Switerzland! Most likely to be neighbouring Surat or if he is in a particularly generous mood, he might just drive her down to Ahmedabad!😉😆 Us se zyada Santu ko koi umeed nahin karni chahiye!
Incase, Santu does gather courage to ask her Malik for a trip to Switzerland, here is how the convo will go!
Santu : (Hesitant and shy) Malik, thank you...aapne mere store room mein TV lagvaaya...
DM : (Uninterested in her thanks) : Hmm...thanks bolne ki koi zaroorat nahin hain...Maine LCD Flatron khareeda tha, toh purane TV ke liye jagah nahin rahin...hence I dumped it in the storeroom.
Santu : Phir bhi Malik, thank you...kal maine us me ek film dekhi...Sah Rookh Khan aur Kajol ek barfeeli jagha mein gaana gaa rahe the...Malik, hamare Dharampur mein toh baraf nahin padti na?
DM : Obviously not, dumbo! We are in the tropic of capricorn...but then what would you know!
Santu : (Wistful) Toh Malik....mera bhi bahu man kiya ki main bhi ek baar baraf ke darshan kar leti....(trying to hint that she wants a trip to the Swiss Alps)
DM : (Giving a saccharine sweet smile) Accha...tujhe baraf dekhna hain? Why not! Why not! After all you saved my Hiten...when I hoping to get rid of him once and for all....ek kaam kar, mere saath aaja, main tujhe instantly, baraf ke darshan karata hoon...
2 Hours Later
Pink Kaka discovers Santu locked inside the fridge, freezing from head to toe.😉😆
Soapie
Edited by soapie - 16 years ago
Kyunki Saas Bhi Kabhi Bahu Thi 2
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