Re-living YRHPK journey // Episodic Discussion Thread 3 - Page 18

Originally posted by: pallavi25

Yeah what happened in Bengali

Why did nanu randomly order Mishti Doi suddenly?😆

Like you said poori kaynaat working to remind Abir of Mishti that very day! 😆

He could neither burn her painting nor avoid her name even for a day! 😳

because nanu was a foodie? 😆 and maybe becuase everyone kept taking mishti's name reminded him of that meethai 😆

No Mishti day was a humerous take on the frustration Abir was going through..and it clicked well with the audiences....

And that too after the intense painting and love realization scene was superb..

As all of you said almost all reminded him of Mishti directly...and even Mishti called him..

Are aise phone chodke kaun bhagtha Hein..😆

And Kunal wanting to do a sorry gesture to Mishti..and Abir being entrusted with that...!

I haven't watched 43...

But about the earrings I loved how Mishti said she never felt away from her favorite earrings as it was with Abir...

One should recognize green flags tooo🤣

Originally posted by: suryavni

No Mishti day was a humerous take on the frustration Abir was going through..and it clicked well with the audiences....

And that too after the intense painting and love realization scene was superb..

As all of you said almost all reminded him of Mishti directly...and even Mishti called him..

Are aise phone chodke kaun bhagtha Hein..😆

And Kunal wanting to do a sorry gesture to Mishti..and Abir being entrusted with that...!

yeah him dropping the phone was funny. 😆 btw i have realized, abir did not carry mobile phone BUT was always around the home phone/cordless 🤣

Originally posted by: pallavi25

You can easily make it at home, mix one can of condensed milk with equal amount of plain yogurt and one can water. Stir and mix in a glass bowl. Bake in 200 degree Fahrenheit oven for 2 hours, then turn off oven and leave bowl in oven overnight or for 6 hours. Take it out and refrigerate, makes very good Mishti Doi 😃

Thank you for the recipe 🤗 my dad usually makes it at our home but I've never tried it

Originally posted by: m4manju

yeah him dropping the phone was funny. 😆 btw i have realized, abir did not carry mobile phone BUT was always around the home phone/cordless 🤣

because he knew his "dost" might call him 🤣

Originally posted by: pallavi25

You can easily make it at home, mix one can of condensed milk with equal amount of plain yogurt and one can water. Stir and mix in a glass bowl. Bake in 200 degree Fahrenheit oven for 2 hours, then turn off oven and leave bowl in oven overnight or for 6 hours. Take it out and refrigerate, makes very good Mishti Doi 😃

thanks for the recipe di ⭐️ wil try on weekend 😎 (do you not add sugar as well?)

Originally posted by: Sumaiya27

because he knew his "dost" might call him 🤣

you got it 🤣

Originally posted by: suryavni

No Mishti day was a humerous take on the frustration Abir was going through..and it clicked well with the audiences....

And that too after the intense painting and love realization scene was superb..

As all of you said almost all reminded him of Mishti directly...and even Mishti called him..

Are aise phone chodke kaun bhagtha Hein..😆

And Kunal wanting to do a sorry gesture to Mishti..and Abir being entrusted with that...!

I haven't watched 43...

But about the earrings I loved how Mishti said she never felt away from her favorite earrings as it was with Abir...

One should recognize green flags tooo🤣

🤣🤣

Originally posted by: m4manju

thanks for the recipe di ⭐️ wil try on weekend 😎 (do you not add sugar as well?)

You’re welcome! No need to add sugar as condensed milk is sweet enough. This is a tried and tested recipe, been making it for last 20 years. US mein we don’t get Mishti Doi but get most other Bengali sweets so we have to make Doi at home. Some people add one can evaporated milk instead of water to make it more dense but I don’t like that one.

Originally posted by: pallavi25

You’re welcome! No need to add sugar as condensed milk is sweet enough. This is a tried and tested recipe, been making it for last 20 years. US mein we don’t get Mishti Doi but get most other Bengali sweets so we have to make Doi at home. Some people add one can evaporated milk instead of water to make it more dense but I don’t like that one.

cool. will try it