But Dhoodh extra daalne se kya sach main kheer ka meetha theekh ho jaata hai....akhir uski consistency bhi toh theekh honi chaiye na...dhoodh jyaada nahin ho jayega kya......hummmm...<br>kisiko answer paata ho toh please advise kabhi kabhi mujhse bhi hota hai...<br>
haan haan sure...this is my favorite topic..
yes, tht was the only solution..to add more milk..but milk should be boiled first and then added..ideally she should have added more rice ..normally kheer takes 4-5 hours to cook to get tht yummy taste..but for the time being, whatever aksh did , it's ok..the end result was tht 99%, kheer was liked by everyone 😈
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