LT_1015_22Aug_12

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Padmajaan

@Padmajaan

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Posted: 7 years ago

#1

I also love a cheese called raclette cheese.

You have to melt it and pour it on cooked aloo and have it. it's awesome.

Nice combo with lettuce with a vinaigrette sauce

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Padmajaan

@Padmajaan

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Posted: 7 years ago

#2

Delhi me mushkil hai yeh sab milna

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Padmajaan

@Padmajaan

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Posted: 7 years ago

#3

I make excellent al aarabiata sauce for pasta and excellent pesto.

I grow basil at home!😃

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war_is_peace

@war_is_peace

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Posted: 7 years ago

#4

i just had pesto pasta yest...but i dont use basil in it

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Padmajaan

@Padmajaan

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Posted: 7 years ago

#5

Off topic

Felt very sad about the passing of Sujata Kumar

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war_is_peace

@war_is_peace

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Posted: 7 years ago

#6

i use parseley pinenut and nutmeg 😉

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Padmajaan

@Padmajaan

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Posted: 7 years ago

#7

The actress who played the role of Sridevi's sister in English Vinglish

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Padmajaan

@Padmajaan

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Posted: 7 years ago

#8

Originally posted by: war_is_peace
i use parseley pinenut and nutmeg 😉

I do the classic thing.

Basil, pine nuts, parmesan, garlic, olive oil, rock salt and pepper grains

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malikakas

@malikakas

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Posted: 7 years ago

#9

Hiya -- I am from Canada.

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Padmajaan

@Padmajaan

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Posted: 7 years ago

And all this has to be crushed in a pestle by hand,

that's the typical Italian way!!!

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