**Mallu Chat Thread** - Page 9

Ingredients:
2-3 tbl spn jaggery
2 cups water
1/4 tea spn cardamom powder
1/2 tea spn pepper powder
1/2 tea spn grated ginger(optional)
1 tea spn lemon juice(optional)

Ginger and lemon is not added in panak at my place. But in many temples, it is a must.

Method:
Mix all of the above till jaggery is dissolved in water. Make a paste of ginger and add it. Mix well.

Serves : 2
Preparation time : 5mins

Originally posted by: avivakirk

Knock knock anybody home???????????????????????😃

Originally posted by: hopper_ocean

😲 look who is here? My sweetie chechi 🤗 after so longgg ... how are chechi?

Originally posted by: avivakirk

Thanks ma...missed u and others too...was so busy didn't get time to breathe...Thanks for the beautiful card..It cheered me so much

Originally posted by: chalhov

Sweety

Yes there will be some specials 😉 and panakam is a must its made up of jaggery water and some blackpepper etc. then we also have moong dal(vada pappu) which is soaked and then with fresh coconut a pinch of lemon and salt these are a must offering some also make kichidi made of moong dal and rice
Panakam I dont put ginger and lemon in this

Ingredients:
2-3 tbl spn jaggery
2 cups water
1/4 tea spn cardamom powder
1/2 tea spn pepper powder
1/2 tea spn grated ginger(optional)
1 tea spn lemon juice(optional)

Ginger and lemon is not added in panak at my place. But in many temples, it is a must.

Method:
Mix all of the above till jaggery is dissolved in water. Make a paste of ginger and add it. Mix well.

Serves : 2
Preparation time : 5mins

Originally posted by: hopper_ocean

i hope you had a good time chechi ... btw happy april fool day to you 😆

Originally posted by: hopper_ocean

😭 i got fooled early mrg at 6.30am by Richard and tasha 😡 it was too early and i felt for it 😲😆