For My Bro’s and Bachelors!!! - Page 45

Originally posted by: wite_rainbow

u can use bagels as bread, ne tomato sauce will do, if u dont fry the veggies they taste gr8 anyways...crisp. try diff kinds of cheese if u r going student's cheap way u can use processed kraft mozerella slices as well. Use a conventional oven for best results but microwave will do just fine!😳

sorry sims i just wanted to add in the student's tricks.

No prob..these are great ideas.

I prefer bread myself...but the thick slice you can cut out of an itallian loaf. 😃 Bagels seem to be too chewy in my opinion. That's an individual thing though.

Try any combination of cheese, veggies, sauces and meats. It's bound to turn out good. 😃

Micro's are more easily accessible ... esp for a dorming coll student. Not everyone has a convection oven.. but you're right, it's better in the oven.
Of course the lazy bums here would rather the micro anyway. hehe

Originally posted by: wite_rainbow

ooo here is a quick n GR8 recipe:
- 1 pack of ramen noodles
- 1/4 cup (well really depends how saucy u want it)tomato sauce/ pasta sauce
- jalapeno peppers/n kind of hot peppers - sliced
- mushrooms if u like em - sliced
- half of green bell pepper - diced
- onions sliced - sliced

what to do:
- prepare ramen noodles- follow the method on the wrapping
- in a pan heat oil (1 tablespoon is ample) n sautee onions till they r trasnparent, add in mushrooms, sautee them with the onions then add the bell peppers in and sautee some more - u can add salt to tase aswell
- add the sauce in to the sauteed onions and mushrooms
- finally add the jalapenos (if u like it hot)
- add noodles (drian water tho) and mix so they r well coated with the sauce
ENJOY IT HOT!

Yum! Sounds great! 😃 I'll have to try that one when I get home next. 😊

Originally posted by: simtara

Yum! Sounds great! 😃 I'll have to try that one when I get home next. 😊

can somebody tell me the recipe for Kaanda poha please? 😊 feels like recipe on demand!!!

Kanda Poha

Ingredients

Thick Poha (flaked rice) 2 cups
chopped onion 1
chopped green chillies 1 tsp
hing 1 pinch
haldi 1/2 tsp
mustard seeds 1/2 tsp
peanuts 2-3 tsp
chopped coriander
grated coconut for garnish
oil for seasoning
salt to taste
sugar a pinch
Lemon juice 1 tsp

Method:

Wash poha and drain water completely and leave aside for 5 minutes.
To this poha add a pinch of sugar and salt to taste.
Heat oil in a pan add mustard seeds, hing, green chillies, haldi, onion cook for 5-minutes and then add peanuts stir for a second.
Add poha and mix well and cover it for a minute.
Garnish with coriander, coconut and sprinkle lemon juice just before serving coconut and sprinkle lemon juice just before serving.

courtesy bawarchi.com

Okay here is a recipe from me....😃

Take 2 bread slices...put margarine one one slice ..and put kechup on the other one...eat them together....yummy...😃

Dia...Okay i will try some day soon...happy...???

Originally posted by: adi_0112

Okay here is a recipe from me....😃

Take 2 bread slices...put margarine one one slice ..and put kechup on the other one...eat them together....yummy...😃

Dia...Okay i will try some day soon...happy...???

dont forget to cut off the crust - sprinkle the slice with margarine with powedered sugar and the one with ketchup with "sev" i dont know waht u call it in other languages and

voila

you have a better recipe

Originally posted by: simtara

Kanda Poha

Ingredients

Thick Poha (flaked rice) 2 cups
chopped onion 1
chopped green chillies 1 tsp
hing 1 pinch
haldi 1/2 tsp
mustard seeds 1/2 tsp
peanuts 2-3 tsp
chopped coriander
grated coconut for garnish
oil for seasoning
salt to taste
sugar a pinch
Lemon juice 1 tsp

Method:

Wash poha and drain water completely and leave aside for 5 minutes.
To this poha add a pinch of sugar and salt to taste.
Heat oil in a pan add mustard seeds, hing, green chillies, haldi, onion cook for 5-minutes and then add peanuts stir for a second.
Add poha and mix well and cover it for a minute.
Garnish with coriander, coconut and sprinkle lemon juice just before serving coconut and sprinkle lemon juice just before serving.

courtesy bawarchi.com

sims poha it is for breakfast tomorrow - will let u know how it goes!!!😊

what the heck is hing and mustard is it generally available in kitchen or i need to visit the grocery store and haldi and lemon juice, do i need lemonade or what? - what the heck is all this😊!!???

Originally posted by: qwertyesque

what the heck is hing and mustard is it generally available in kitchen or i need to visit the grocery store and haldi and lemon juice, do i need lemonade or what? - what the heck is all this!!???

No you wont get it in the grocery store also...u have to find a tree that bears it and pluck down...😆😆😆

Originally posted by: qwertyesque

dont forget to cut off the crust - sprinkle the slice with margarine with powedered sugar and the one with ketchup with "sev" i dont know waht u call it in other languages and

voila

you have a better recipe

Qwerty..lets give our special dish a name....the recipe sounds great...bus iske liye ek naame soch lo !!!😳😆

Originally posted by: adi_0112

No you wont get it in the grocery store also...u have to find a tree that bears it and pluck down...😆😆😆

😆😆😆

Adi.... dont make fun of a starving guy i am dying to eat poha!!, coriander - i wonder... i am sure i must have had all this but how the heck do i identify them in the kitchen or the store!!😆 i hope they are labelled.