MEMBER OF THIS WEEK (MOTW-16) - Page 42

Originally posted by: PiyaBawri

lolll chodo naa... anyway im going to prepare slumdog steak with dead fish

^^ lol chalo chod diya lekin agli baar kareena banaya to 😡😆

Originally posted by: PiyaBawri

^^ lol chalo chod diya lekin agli baar kareena banaya to 😡😆

theek hai agli baar raakhi sawant kapish?

Originally posted by: Babumoshaai

theek hai agli baar raakhi sawant kapish?

Kareena se to woh bhi better hai! 😆

Originally posted by: PiyaBawri

Kareena se to woh bhi better hai! 😆

wat abt karishma?

Karishma to 1000 times better hai! 😆

😆 aur koi kaam nahin hai jo ab baith ke 1000 naam dhoond rahe ho?? 😆

Innovative eats with Chef Moshai:

Howdy friends. 😊

Ever get tired of ur mom's dirty ol cauliflower manchurian?🤢 Ever sick of those "sunday omlettes" with too many tomatoes made by dad?😡😡 Well fear not, coz its chef moshaai to the rescue! ⭐️ 👏


*😳Disclaimer.Chef moshai is in no way responsible for any possible diseases that may be caught by the makers of the following recipe, unless its influenza.. or piles.*


Today we're going to celebrate the succes of slumdog millionaire with another moshai original ... roast slumdog with dead fish...😃

dead fish should easily be available at ur local fishmarket:



the slumdogs will be a bit tricky to get..

u can find them here:


here:


even here:



but the best place to get the rarest one is:




Ok, so you now have your two main ingredients right? RIGHT?!😡😡 i mean.. right.. anyway..😆

so now i'm gonna do a bit o' experimenting with my ingredients... not the usual stuff.🤢

Start of by boiling some kuris in a pan till they're hot.. and by hot, i mean FLAMIN hot! Wait for it to cool and when it does, it should be a brown mushy substance.. chew it up for a while and then spit it onto a plate.. leave it there .. the saliva keeps it mushy so u wont need to worry abt it hardening.. 😃u can concentrate on the other stuff now!😉
😉There's a new type of banana in the market.. their called "ajnus" they're REALLY cheap👍🏼, so it wont really hurt, especially in these times of recession (no im not talking about sallu bhai's hair).. only problem is it talks a lot,👎🏼 so u should kill it as soon as u get home from the market (or just put it in the glove compartment it will suffocate)

get around 3 - 4 ajnus.. chop them up into tiny bits, and then those bits into tinier bits.. and then throw them into the burnt chewed jhoota kuris.take a big anu hammer



and start SMASHING THEM 😈.... put the result into a whirly thingy .. you know, the philips one.
and add some gumsum gum to it too .. no not that ar rahman song from bombay.. its called GUMSUM GUM and u can get it.. not as cheap as an ajnu though, but still pretty cheap.😊

once the mixture is ready put it in a pan , add some gursharan juice..thats some punjabi juice.. , heat it and stir.. mmmmmmmm!😳
leave it simmering for a while.. this bugger aint been finished yet!😈

take some antar oil - thats a type of mustard oil, only a teensy weency bit smellier. put that in a small vessel...
now take a some gauri and put it in the vessel...you'll get some more goo which you'll use later😊


only a few more things to add:🤓

a dead koel.. play this song to kill it.



a few spoons of "maahi"... i dont know what it is, 😕but what the heck we'll use it anyway! 😛

take the koel's feathers and shine it with something.. CLOD polish would be the best option... its really sticky.. tastes a bit like vomit, but what doesnt these days?🤣 he he just a lil joke for the kiddies! haa haa ha-- haaa...

put the maahi and the feathers coated with clodpolish and throw it into the simmering mixture...😃

then take some sugar.. summer would do very well for this😳
some spice - aizan powder 😈
and everything nice - use california raisins.. the "varsha" variety and the "gal" variety would do very well...😃
add chemical x - an akanna would do😊

and you get

THE POWER PUFF GIRLS!


now KILL the power puff girls and add their blood to the simmering mixture...😈


YOU HAVE YOUR SAUCE!!

maritnate the slumdog in the secret.. i mean, secret sauce for a few weeks.. and poke it everyday with some bawris.

once the poking is done , put it in the oven for a few secs and
voila!
ur dish is done!





looks good?😳
no?😲
i didnt think so.😛

Thats what the DEAD FISH IS FOR!!😆( make sure u get the un unique variety.. they're from bengal usually.all looks the same .. cant miss it!😉)

u see, the dead fish helps with the "either this or that" factor....😊

yeah i know you still would rather have the dead fish, but thats another story for another day!😛

See you next week! SAME TIME, SAME CHANNEL!!⭐️
⭐️

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OMG you are too much!! This by far is the funniest thing I have read since my IF journey began!!