~RBO~ Weekly Discussion/Live Update Thread #10~

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Sid

@Sid4TeamCanada

Sparkler

+ 3

Posted: 14 years ago

#631

perrr it says RAW egg whites yaaarrrrr!!!

they say mix egg yolks in melted choclate.. and then whisk egg whites..and sab ko mix kar ke regrigerate kar do... aren't raw eggs unsafeee???? :(

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-Amrita2010

@-Amrita2010

Inactive

+ 4

Posted: 14 years ago

#632

@Sidra; How I wish I could help you with this, but I too follow the recipes from I-net, for the stuffs that are not my favourites.

You colud go with any way you like here, either you add it or not. I prefer with egg whites and I mix it with the mixture of melted chocolated and whipped cream....I don't know whether you could understand this or not, but still hope this would help

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Manita

@-Manita-

Rocker

+ 3

Posted: 14 years ago

#633

Sid............i cook a lot....have made some mousse like thing beating choco with cream.........but not this one,,.i would not go for raw thingy.........raw eggs....never used....

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Sid

@Sid4TeamCanada

Sparkler

+ 3

Posted: 14 years ago

#634

Originally posted by: amrita2010

@Sidra; How I wish I could help you with this, but I too follow the recipes from I-net, for the stuffs that are not my favourites.

You colud go with any way you like here, either you add it or not. I prefer with egg whites and I mix it with the mixture of melted chocolated and whipped cream....I don't know whether you could understand this or not, but still hope this would help

i guess i will go ahead and try with egg whites too... if they have listed them on so many recipes, it wouldnt really be unsafe then right? *hmmm* chalo kewl lemme try and will let u guys know how it turns out ! :D

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tofeeees

@tofeeees

Rocker

+ 3

Posted: 14 years ago

#635

siddy wait i asked my khaala!! she's like DUHHH you have to put raw eggs!! usee say toh mouusse banta hain!! LOL

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shanakforever

@shanakforever

Inactive

Posted: 14 years ago

#636

amrita loved the poetry hope it happens the same way
me getting impatient now
hope 2moro sbb or tv9 pe kuch news mile shanak ki

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-Amrita2010

@-Amrita2010

Inactive

+ 4

Posted: 14 years ago

#637

Originally posted by: Sid4TeamCanada
😭

Now what happened, babes?😲😲😲 (badly affected with ABoo's babe virus) Ab ye rona badh karu and go ahead with your chocolate mousse, and post some for us as well....

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-Veena-

@-Veena-

Trailblazer

+ 5

Posted: 14 years ago

#638

Originally posted by: Sid4TeamCanada
beeeenii u r right yo.. main bhi aaj subha YAHI soch rahi thi!

pplz hurry up with ur answersss!

guyss i have one q: i wanna make CHOCOLATE MOUSSE

per online recipes say to use raw egg whites and raw egg yolks to make it much more richer in flavour.... so for those of u who do make choclate mousse and can eat eggs: wud raw egg whites and yolks be safe? :s they say to mixxx the yolks with the melted warm chocolate..and to whisk the egg whites... has any1 tried this before??? i am confused as to whether i shud just mix melted choclate in whipped cream, or if i shud use eggs as well :S????

Sid do you still have this question ( Dadar Catering graduate asking !!!) Ksg was my JR!!!!!😆... accha.. bolo.. if you want to know

😆

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-Veena-

@-Veena-

Trailblazer

+ 5

Posted: 14 years ago

#639

just read the comments after .. LOL..

OK.. sid you do need to fluff up the egg whites.. and make sure you fold in the mix not beat it in.. else all the mousse texture will be gone..
But YEP you do need the egg whites.. are you baking it or keeping it in the fridge to set!?