#GrabABite with Nakuul Mehta!

#GrabABite with Nakuul Mehta

So today we took a sneak peak into Nakuul Mehta's kitchen to see what he can cook, and well he definitely can whip up a yummy Rajma-Chawal! Want to try it out too? Well here is the recipe...

Nakuul's Yummy Rajma-Chawal:

Ingredients:

3/4 Cup Rajma (Kidney Beans).

1 1/2 cups steamed Rice.

1/2 teaspoon Cumin Seeds (Jeera).

1 small stick of Cinnamon (Dalchini).

1/2 cup sliced Onions.

1 tbsp thinly sliced Ginger (Adrak).

1-2 sliced Green Chillies.

1/4 teaspoon Turmeric Powder (Haldi).

1 tbsp Coriander Powder (Dhaniya).

1 tbsp dried Mango Powder (Amchur).

1/2 teaspoon Black Salt (Sanchal).

1 tbsp Oil.

Method:

Soak the Rajma in water overnight. Then drain and discard the water. Keep aside.

Heat the oil in a pressure handi. Add the Cumin seeds and Cinnamon & allow them to crackle.

Add the Onions and saute for a few minutes, till they are translucent. Then add the Ginger and Green Chillies & saute for a few more minutes.

Then add the soaked Rajma along with 3 cups of water, Turmeric powder, Coriander Powder & Salt.

Pressure cook for 4-5 whistles.

When the pressure is released add the Black Salt and Amchur & mix well. Simmer for a few minutes & then add the cooked rice to the Rajma. Mix gently.

Serve hot with Papad.

Enjoyy