AbhIya AT#44 It's a Love Story, Baby, just say Yes

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Abhiya.forever

@Abhiya.forever

Beginner

Posted: 13 years ago

#971

Originally posted by: abhayraichand1
Hey miss syria you said i am 10 but guess what i am 19 so just get lost and never spread rumors like you spread your leg

omg mr whoever you are your very cheap you may be hot but you dont know how to respect a girl mr hotness cant win a girls heart but respect does so please say sorry to syria she is the sweetest girl here

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Nikvi29

@Nikvi29

Sparkler

+ 3

Posted: 13 years ago

#972

do u guys use mozilla firefox or google chrome or what. beside internet explorer.

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.Shiva.

@.Shiva.

Elite

+ 4

Posted: 13 years ago

#973

https://graphics8.nytimes.com/images/2009/02/12/dining/molten-cake.jpg

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Nikvi29

@Nikvi29

Sparkler

+ 3

Posted: 13 years ago

#974

Originally posted by: shewascool90210
shivani here is the link
http://www.india-forums.com/forum_posts.asp?TID=1773911

thanks. i will watch it know. n i will sure use that site to get old pkyek episodes. 😊

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.Shiva.

@.Shiva.

Elite

+ 4

Posted: 13 years ago

#975

Originally posted by: shivanipandit29
thanks. i will watch it know. n i will sure use that site to get old pkyek episodes. 😊

yes you will find everything there!

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Petal_Pose

@Petal_Pose

Stunner

+ 3

Posted: 13 years ago

#976

Originally posted by: Abhiya.forever
omg mr whoever you are your very cheap you may be hot but you dont know how to respect a girl mr hotness cant win a girls heart but respect does so please say sorry to syria she is the sweetest girl here

😳🤔😕

Edited by syria2014 - 13 years ago

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Nikvi29

@Nikvi29

Sparkler

+ 3

Posted: 13 years ago

#977

Bani it is really good. i loved it. 😊🤗

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.Shiva.

@.Shiva.

Elite

+ 4

Posted: 13 years ago

#978

Rave reviews will come your way when you serve this elegant cake, a classic combination of white chocolate and raspberries.

Makes 16 servings.

Prep Time: 10 minutes

Cook Time: 28 minutes

6 ounces (6 ounces) white baking chocolate

1/2 cup (1 stick) butter

1 package (18 1/4 ounces) white cake mix

1 cup milk

3 eggs

1 tablespoon McCormick Raspberry Extract

White Chocolate and Cream Cheese Frosting (recipe follows)

1/8 teaspoon McCormick Red Food Color

1 cup raspberries

1. Preheat oven to 350F. Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes.

2. Beat cake mix, milk, eggs, extract and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Pour evenly into 2 greased and floured (9-inch) round cake pans.

3. Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire racks.

4. Prepare White Chocolate Cream Cheese Frosting. Stir food color into 2/3 cup of the frosting until well blended. Place 1 cake layer on serving plate. Spread with the tinted frosting. Top with remaining cake layer. Frost top and side of cake with remaining frosting. Top with raspberries just before serving. Store cake in the refrigerator.

White Chocolate Cream Cheese Frosting: Melt 6 ounces white baking chocolate as directed on package. Cool 5 minutes. Beat 1 package (8 ounces) cream cheese, softened, and 1/4 cup (1/2 stick) butter, softened, in large bowl with electric mixer on medium speed until well blended. Add cooled melted white chocolate and 2 teaspoons McCormick Raspberry Extract; mix well. Gradually beat in 2 cups confectioners' sugar until light and fluffy.

per serving

Calories: 456

Fat: 24 g

Carbohydrates: 54 g

Cholesterol: 82 mg

Sodium: 370 mg

Fiber: 1 g

Protein: 6 g