~*Pratigya Chit Chatters Corner #1*~

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Anjaani

@an_jaani

Inactive

Posted: 15 years ago

#481

Originally posted by: nisha2010

did u c d songs i posted for krishna pratigya..............😳

no post it here sweety u tube...

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Fatima

@waniya_fatima

Stunner

Posted: 15 years ago

#482

Originally posted by: an_jaani
no both r sick now 😭

ahhhhhhhhhhhhh thats sad :( is it cold there? inshAllah they will be fine soon dont worry

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Fatima

@waniya_fatima

Stunner

Posted: 15 years ago

#483

Originally posted by: nisha2010

happy...............😆

i am sad😭

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Anjaani

@an_jaani

Inactive

Posted: 15 years ago

#484

Originally posted by: nisha2010

😳happens.......................ok if i'm not interfering shd i give u d recipe...................i found it on d net.............😆

i like u....i was too but all recepies are differnt....want easy recipe ....give the site sweety😊

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Anjaani

@an_jaani

Inactive

Posted: 15 years ago

#485

Originally posted by: waniya_fatima

ahhhhhhhhhhhhh thats sad :( is it cold there? inshAllah they will be fine soon dont worry

InshaAllah ...no its very hot here

Edited by an_jaani - 15 years ago

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nisha2010

@nisha2010

Sparkler

+ 3

Posted: 15 years ago

#486

Originally posted by: an_jaani
no both r sick now 😭

viral fever??????infectious........well will take time but they both will b fine...............will pray...............

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nisha2010

@nisha2010

Sparkler

+ 3

Posted: 15 years ago

#487

c this one if its easy................

Ingredients:

• 5 Eggs
• cup Butter
• cup Sugar
• ltr Milk
• 1 tsp Vanilla
• cup All-Purpose Flour (Maida)

For Hard Sauce
• 1/3 cup Butter
• tsp Vanilla
• Nutmeg Powder
• 1 cup Sugar (powdered)

How to make Egg Pudding:

•	Heat a small pan and put butter into it.
•	As the butter melts, add flour and sugar to it.
•	When it starts to thicken, add milk to it while stirring.
•	Cook the butter-milk mixture for 5 minutes and then, remove it from fire.
•	Break the eggs into a large bowl and beat them.
•	Add the beaten eggs to the butter-milk mixture, while stirring.
•	Now, add vanilla to this mixture.
•	Empty the contents of bowl into a pudding dish.
•	Heat the oven at 350 degree F, and keep the pudding dish, in a pan of water, in the oven. Bake the pudding for about 40 minutes.
•	Serve the egg pudding with hard sauce For Hard Sauce
•	Beat the butter until fluffy.
•	Gradually add sugar to butter, while beating.
•	Now add vanilla and keep beating the butter.
•	Pour the sauce over egg pudding and sprinkle a bit of nutmeg powder.

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nisha2010

@nisha2010

Sparkler

+ 3

Posted: 15 years ago

#488

well this one is simpler.............😊

INGREDIENTS:

2 Eggs
1/2 lit. Milk
1/2 cup Sugar
2 tbsp Ghee/clarified butter
1/4 tbsp Cardamom powder
few strands Saffron
few Cashews, lightly fried in ghee

PREPERATION:

Boil milk and leave it to cool. Beat eggs until foamy.
Take 1 tbsp of lukewarm milk and soak saffron strands in it.
Take a heavy bottom cooking vessel*; to this add beaten egg mixture, milk, ghee and cardamom powder. Mix well and cook on a low flame till water separates from milk.
Now add sugar and soaked saffron strands. Cook till all the water evaporates.
The consistency of the pudding should be thick and it should start sticking the spoon.
Serve hot garnishing with fried cashews.
Last but not least add your 'love' to make the dish 'YUMMY'.