Cuisine of the MONTH - Rajasthani - Page 2

PAPAD KA SHAAK RECIPE

Ingredients:

1/2 cup plain boondi
1/2 red chilli powder
2 -3 red chillies whole
1 tsp coriander powder
1 tblsp bengal gram flour (besan)
1 tsp garam masala powder
3 tblsp oil
2 big size papads
1/4 tsp turmeric powder
a pinch asafietuda
1/4 tsp cumin seeds
1 cup yogurt (sour)

Roast papads and break into medium sized pieces. Whisk everything the yogurt, besan and 1 cup of water. Soak papads pieces and boondi in 2 cup hot water for 2-3 minutes. Strain and keep aside. Heat up oil. Mix in cumin seeds. When they begin to crackle, mix in asafoetida and broken red chillies. Fry for a minute or so. Mix in red chilli powder and beaten yogurt. Mix in rest of the masalas and stir continuously. As it begins to boil, mix in the papad and boondi. Boil for a couple of minutes and decorate with cut coriander leaves.
• Serve hot.

Hi friends,

on popular demand(2 requests out of 3 is majority hai na? 😉 ) here i present to you, THE VEGETARIAN recipes of RAJASTHAN....

thaliyaaannnn 😆


Here is one of the famous recipe of Rajasthan.. there are many variations, but i am giving you the easy one.. Ppl who are keen to try the difficult ones, do PM me & i will provide the other version.

Kaer Sangri

• 175 gm: Sangri
• 175 gm: Kaer
• 500 ml: buttermilk
• 5 gm: Red chilli powder
• 20 gm: Amchoor powder
• 20 gm: Coriander powder
• 5 no: Whole red chillies
• A pinch of asafoetida
• 50 gm: Oil
• Salt to taste

Method

1. Boil the kaer and the sangri in separate handis in buttermilk.
2. Heat oil in a kadahi. Add asafoetida and the whole red chillies to the oil.
3. Add all the powdered masalas and cook till done. When done, add the boiled kaer and sangri and cook well.
4. Mix well and garnish with chopped coriander.

Originally posted by: springdale

Wao Indianman, nice presentation and delicious repies.👏.I will like to add share some recipes.

thanks for the appreciation springdale..

BTW, my name is Gowthy.

and thanks for sharing the papad sabzi recipe. Thats one of my favorites too. I learnt making it when i was working for Rajputana sharaton in jaipur.

Thanks a lot for all the recipes , cant wait to try them.......... 👏

Originally posted by: rupala30

i am wondering to make a bati because if someone has not coal who can she make it????? any suggestion for stove or oven?

Yes, you can bake in the oven. Preheat oven to 350 degrees . Make round but slightly flat on the top balls. On a baking sheet brush some ghee and then place the batis. Bake till done. Test with a fork because at times if baked for too long they can become hard. Soak them in ghee as soon as you take them out.

Hope this helps 😊

hey gowthy,thanks a lot for the wonderful recipes 👏 I just visited rajasthan.The food there was toooo tasty and rajsthan is so beautiful.Jaipur was lovely.U worked there.U are so lucky.gatta seems to be a fampus item there.Also,share, with is the recipe for dal,which they serve in all the restuarants.It is mostly mung dal.
thanks for the recipes once again 👏