thank you🤗
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Originally posted by: ...Jes...
aww u did a great job Di ❤️
thank you🤗
In Bangladesh, a wide variety of foods is prepared to break the fast at Maghrib time. Some of the common iftar items from Bangladeshi cuisine include Piyaji (made of lentils paste, chopped onions, green chilies, like falafel), Beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), Jilapi, Muri ( puffed rice similar to Rice krispies ), yellow lentil grains, usually soaked in water and spiced with onion, garlic, chilli and other iftar items), Halim, dates, samosas, Dal Puri (a type of lentil based savoury pastry), Chola (cooked chickpeas), fish kabab, mughlai paratha (stuffed porota with minced meat and spices), pitha, traditional Bengali sweets and different types of fruits such as watermelon. Drinks such as Rooh Afza and lemon shorbot are common on iftar tables across the country. People like to have iftar at home with all family members and iftar parties are also arranged by mosques.
Oh didn't know that falafel is prepared to break the fast, wow!, cuz I luv that ...
Originally posted by: deepa1122
Beautifull collection
Is this transferred from PV-ENU forum ?Don't go there anymore too many not so good memories