F
2- Do you cook [COLOR=LIME GREYes! The funny thing is I hate cooking yet I make everything from scratch
3- If no, then why not N/A
4- If yes, then do you feel ashamed No! But I'm ashamed of how I still mess up while cooking despite practicing for over a decade. I should be a perfect cook by now but I'm not.
5- Is not cooking a fashionstatementthese days? oh i cant make an omelette Probably a statement from those who can't cook or can't be bothered about. Or maybe you are just rich and don't need to cook and telling people your lack of skills in the kitchen is asign of wealt. Honestly what do I know? I'm only guessing (with very childish arguments)
6- What is your favorite dish Sushi!! I love it so much I even taught myself how to make my own at home.
7- Girls, should men cook? Or you like the player types who want women to cook. Of course men should cook. Why not? Cooking does not make men less of a man. In my family both my dad and brother can cook. Nothing extravagant but simple dishes. Even my Brother in law cooks occasionally. Having basic cooking skills can always come in handy whether it's for their own survivel or sharing the responsibility as they get into a relationship
8- Guys, are you okay with women not cooking? Do you feel less manly if you cook? Do you feel less manly if women around you don't cook? N/A
9- Discuss future of cooking in context of gender With current trend it's more likely not being able to cook (regardless gender) due to fast food and take outs and let's not forget lack of time. However I think basic cooking skill is something we all should have because we all have to eat, don't we?
10- Give me recipe of one easy dish (optional]
Fresh whole Trout with Mashed Potatoes and Mushroom Sauce
Wipe the inside of the trout with a wet tissue. Put slices of lemon on the inside. Wrap in foil and bake for around 15min (depending on the size)
Meanwhile boil some potatoes until soft. Peel and mash with some warm milk, butter, salt and pepper. A little garlic powder gives it a zing.
For the mushroom sauce chop 4-5 mushrooms and fry in some butter or oil until all water has evaporated. Add flour and then a little milk to avoid lumps. Add more milk slowly while stirring. Cook and stir for a few minutes. Add fresh dill, salt and pepper.
Serve the dish with steamed vegetables of your choice.
Sorry for no measurements. I never cook with measurements and throws stuff in as I like it. Can't remember last time I actually followed a recipe.