Posted:
I like to use my own ground ginger and garlic rather than buying the factory made one. But the problem is the GARLIC GOES GREEN. Is this safe to eat and how can I stop this going green.
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I like to use my own ground ginger and garlic rather than buying the factory made one. But the problem is the GARLIC GOES GREEN. Is this safe to eat and how can I stop this going green.
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