Everyday Dhokla?

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r07c

@r07c

Dazzler

+ 5

Posted: 18 years ago

#11

Yeh dhokla kya hota hai?? sry I'm Sikh so I don't know 😳

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Sweta

@Lil Ms.Sunshine

Sparkler

+ 3

Posted: 18 years ago

#12

Originally posted by: fakira

No they are different.. the content is different..
also lookwise... Khaman are more soft ane always in yellow color... while dhoklas are mostly with white color and are thiner.

ohh..well the white one's i call-idra..but wait! there are yellow one's that i call idra too😆😆..i'm confused! never mind😆

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Yojina

@Yojina

Inactive

Posted: 18 years ago

#13

yah i know...she needs to get over the dokhlas lol....but yah what are dokhlas..im punjabi..so ive never had it..its a gujrati dish right

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champeli

@champeli

Inactive

Posted: 18 years ago

#14

Hey you guys, I am eating dhokla as I am writing in this forum.
How come you all forgot to mention Gor Papdi that Tulsi and Baa used to make and even send it to America (to Hemant, Kiran and even Mihir)

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wezyus

@wezyus

Rocker

Posted: 18 years ago

#15

me too don't know what is dhokla? is't something like roti or pancakes?..the dhokla name is rather funny 😆 😆 😆

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fakira

@fakira

Inactive

Posted: 18 years ago

#16

All non-Gujrati people...

Dhokla is made from rice and black gram skinless...

we need to put the mixture for 8-10 hours and then have to steam the batter by pouring it into plates...

When they are cooked.. they are really soft.. tastes really nice.

I do not want to write the recipe here 😊

But in short it is one kind of side dish.

Edited by fakira - 18 years ago

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