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i m agreed with u "APARNAUMA"...but"shiv" also went well with our salt anandi😉 just like"papper"...jiske na hone se itna bura nahi lagta,,,,lekin "salt ke sath hone se, taste aur barh jata hai...😉 so iska matlab yehi hua...shiv and anandi ij just like..."SALT & PAPPER"...for BVOriginally posted by: aparnauma
Even without the salt that is called Shiv Balika Vadhu has been in the top 5 for the past four years.
And we have been eating without salt for four years and were still liking it.Then it must be something wrong with our taste buds.