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1Yeh Rishta Kya Kehlata Hai - 09 Aug 2025 EDT
CID episode 67 - 9th August
SHOWING MIRROR 9.8
RAKSHA BANDHAN 10.8
Rahul Sharma Quits?
Yeh Rishta Kya Kehlata Hai - 10 Aug 2025 EDT
Cheating of shameless couple
What's happening??????????????????
Jaya was madly in love with Aishwarya, then what went wrong?
Aryan attended the Saiyaara success bash!!
Anupamaa 10 Aug 2025 Written Update & Daily Discussions Thread
How Funny
Urvashi questions National Award for choosing Best Actress
Gen Z Bollywood Is Here!
💇♂️ Happy Independence Day 💇♂️
Sidharth and Janhvi rampwalk and promotion videos
Globetrotter - Mahesh Babu Priyanka Chopra
23 years of Mujhse Dosti Karoge
Is Softness Misconstrued as Incompetence? The Velvet Mistaken for Void
Teaser - Baaghi 4 - Tiger Shroff
For the chocolate covering
Preheat the oven to 180C/350F/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.
To make the sponge, sift the flour into a bowl with the cocoa powder and salt.
In a separate bowl, cream together the sugar and butter until light and fluffy.
Beat in the vanilla essence and the eggs then fold this mixture in the flour mixture.
Mix in just enough milk to give a soft dropping consistency.
Spoon into the buttered ovenproof dish.
For the sauce, mix the sugar and the cocoa powder together and gradually beat in the milk.
Pour evenly over the uncooked cake mixture.
Place in the oven and bake for about 40-60 minutes until firm and spongy to touch.
Serve hot, warm or cold, with or without cream.