Angoori pulao.

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Chitra

@Chits1

Trailblazer

Posted: 17 years ago

Could anyone post written or video recipe of Angooli pulao shown recently My thanks in advance.

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kumaricha

@kumaricha

Beginner

Posted: 17 years ago

ANGOORI PULAO

Rice preparation with silver coated paneer balls and spices

Preparation Time : 15-20 mins

Cooking Time : 30-35 mins

Ingredients


Basmati rice, soaked	1 1/2 cups
Cottage cheese (paneer), grated	1 cup
Salt
Oil	2 tablespoon + to deep fry
Silver warq	2-3 sheets
Cumin seeds	1 teaspoon
Black peppercorns	4
Black cardamoms	2
Cloves	2
Green chillies, broken	2
Ghee	to deep fry
Cashewnuts	20-25
Onions, sliced	2 medium
Yogurt, whisked	1/2 cup
Fresh mint leaves, chopped	10-15
Deep fried onions	1/2 cup

Method

Grate paneer into a bowl. Add a little salt and mash them with your hands to make a smooth dough. Shape them into small balls. Heat sufficient oil in a kadai and deep fry the paneer balls till golden. Drain and place them on an absorbent paper. Cool and cover them with silver warq and set aside.Heat two tablespoons oil in a pan. Add cumin seeds, black peppercorns, black cardamoms, cloves and green chillies and half a cup of water so that the spices do not burn.

Add cashewnuts and onions. Stir and saut for two minutes.

Add yogurt and mix. Add rice, salt and two cups of water. When it comes to a boil, cover, reduce heat and cook.

Add mint leaves along with deep fried onions. Mix and cook till the rice is done.

Add the paneer balls and serve hot.

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Angoori pulao.

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