MasterChef India S7- Daily Discussion Thread #3 - Page 19

Saaranshs dish looked good, but didn’t seem as complicated as they made it out to be. Basically 6 sabjis (5 in the petals and the pindi chhole in the centre), bread and a few chutneys.

Even the sabjis were regular Indian sabjis - jackfruit ghee roast, aloo posto, etc.

The shaping could be tough, but that’s the toughest part I think.

Nayanjyoti got 10 minutes where the chef helped him, and he used it at a crucial time.
Gurkirat was clearly struggling, he’s not meant for pressure tests.

Today they only tasted two dishes -

Nayanjyoti - his food tasted good, but because he pre heated his oven with just the top lights on, his bread was slightly over cooked at the top, but slightly undercooked at the bottom. Taste wise he nailed it.

KDK - her bread was undercooked, and the black charcoal bread wasn’t properly braided. Taste wise was okay.

the rest will be tasted tomorrow.

Originally posted by: MommaMomma

woot woot! MasterChef Australia new season back from May 1 🥳🥳

https://www.instagram.com/tv/CqSa0zCPVAm/?igshid=YmMyMTA2M2Y=

Originally posted by: naq5

aruna made prawn dish in audition?

I read it on insta i guess,i did not watch her audition.If she did not make,my mistake

😆

https://twitter.com/Bharatwasi73/status/1640408934321369088?t=AAcMCsrG1Zel4AxjNr7VtA&s=19

Originally posted by: reborn-re

No I don’t have that.

Saransh's dish wasn't that innovative even though it was visually nice -- what I found weird was he went to 25 states but put 24 petals -- where's the 25th one? 😂

Though, it's not really complicated as 5 different sabzis were filled in flower-petal shaped breads whereas center sabzi is pindi-chana. Two kinds of dough used -- the black braided dough & kulcha dough. Three chutneys (not innovative IMO & curry patta dip was looking bit boring).

I was kinda skeptical as to how he made the guava sabzi look like it was presented in his dish because that's not originally how the sabzi looks tbh lol 😂 🤣 like it looked more like the matar neemona to me lol - idk who was handling the camera but I would've liked to see how he made the 4 veggies and stuffed them into the bread lol more properly. Two veggies he cooked--- their stills weren't even provided.

Here's the 1st close up when he started to describe the Rajasthani amrudh ki sabzi, so i was like huh? lol, that's not amrudh sabzi lol. 😂 🤣

Aruna's and Kdk's repetitive face stills were annoying in between. 😂

Next season, I wish they have different judges do the initiation of each of the challenges instead of just chef garima initiating the challenge -- its so boring.

Today, Gurki and his daanedaar aloo masala in bosch blender going in tedhe medhe zone. bosch ovens ko sixer maara ek compact bosch blender ne lol

swarna was doing fine till the anardana mistske. Didn’t read the procedures 🤓

Aruna never uses her towels but, rather, her bare hands to put her hair back & cleans her nose with same hands ew. 🤢Check it out when she said all of her fillings were inside the fridge.