Is it just me who thought Saransh's dish was unnecessarily complicated? 😆 It just looked like 24 turkish pides kept in a flower pattern. Wasn't really that innovative like the judges were claiming. Visually it looked good.
I remember Gordon doing an ultimate pressure test in one of the MasterChef AU challenges where he did fish scales with potatoes cut thinly using mandoline slicer which had to be flipped and roasted. And that was for audition round. And this is what we get in finale round this season 😆