Crispy spicy chicken at our local Sichuan restaurant
Mukti and Maira Discussions Thread:Let's Talk
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Crispy spicy chicken at our local Sichuan restaurant
if anybody has heard of kankariya in ahmedabad,there are road side stalls that sell a very different kind of pizza than what we get in dominos or pizza hut or any cafe or restaurant,the sauce tastes very different,they bake the bread a lot more and they add grated cheese after baking so it does not melt.It is even farther from authentic pizza than pizzas at dominos and pizza hut are but that is one of the tastiest things I have had in my life.I don't live in ahmedabad,it is my mother's maiden home so the pizza there is one big reason of getting excited when we travel there.
if anybody has heard of kankariya in ahmedabad,there are road side stalls that sell a very different kind of pizza than what we get in dominos or pizza hut or any cafe or restaurant,the sauce tastes very different,they bake the bread a lot more and they add grated cheese after baking so it does not melt.It is even farther from authentic pizza than pizzas at dominos and pizza hut are but that is one of the tastiest things I have had in my life.I don't live in ahmedabad,it is my mother's maiden home so the pizza there is one big reason of getting excited when we travel there.
I think the one you described, sounds like - Jasuben’s pizza , it’s very popular in Gujarat 😊
I get addicted to any food that tastes nice. Then I’ll eat it to death until I get of it. Currently I’m addicted to Pink Sauce Pasta + Garlic Bread and Sushi. Nom Nom! 🤤
Mamledaar Misal Pav, Sardar pav bhaji , Ghatkopar khau galli for all fast food and chaat items. ☺️ Ram ashray, yum yum yum
Biryani , haleem , penne arbiata pasta , yeh woh 3 dishes hai Jo mujhe roz cahye 🙁😍😍😍😍
I fear they must be adding something to make these food addictive..
Could be ..
Waise bhi there have been very common taste enhancers like monosodium glutamate (ajinomoto) which have been used in food ( specially Chinese) since a long time.
Maybe some new kind of taste enhancers are being used which are not in common knowledge.
Originally posted by: FingerFetish
I get addicted to any food that tastes nice. Then I’ll eat it to death until I get of it. Currently I’m addicted to Pink Sauce Pasta + Garlic Bread and Sushi. Nom Nom! 🤤
I was ordering garlic bread alot but then learned how to make it at home. Now saving money on it.😆
Originally posted by: NathuPyare
Could be ..
Waise bhi there have been very common taste enhancers like monosodium glutamate (ajinomoto) which have been used in food ( specially Chinese) since a long time.
Maybe some new kind of taste enhancers are being used which are not in common knowledge.
Exactly kuch to Taste enhancer jhol hai bhai..
Even the cheese spinach corn roll I'm ordering is from china joint.
Also.. oregano from pizza joints tastes different and addictive compared to normal oregano.
Edit I wrote Chuna Joint😆
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https://youtu.be/BQHblvfflTU Vivek Agnihotri faces backlash for calling Maharashtrian food 'gareebon ka khana'...
😂dil machal gaya for separate topic https://x.com/acviralhub/status/1968491310261932529?s=46 t=vevCm3I0SGjUvmq-Bjkadg
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