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Hey all
I hope everyone is fineđ
i missed u guys a lotđ¤
Today is telugu new year Ugadi
I wish all my telugu forum friends happy Ugadi
Ugadi - Telugu New Year : Ugadi symbolizes beginning of an age, celebrated in the state of Karnataka and Andhra pradesh. This festival fall in the month of March-April (Chaitra month ), date always vary because the Hindu calendar follow a different day every year because the Hindu calendar system. It is the festival of new beginning and time to get new clothes and some good food.
And The Specialty of this festival is Ugaadi Pachhadi Or Ugadi Chutney
Neem Flowers:
Pohela Boishakh - Bengali New Year: The Nabo Barsho of Bengal is celebrated with great deal of enthusiasm and energy during the mid of April. This is the day of cultural programs, shopping, prayers and also considered as auspicious time for marriages. Pohela Boishakh celebrated by tribal people in hilly areas of Tripura and also in cities of other countries.
Vishu - Malayalam New Year: Vishu is similar to the New Year festivals observed elsewhere in India, usually on April 14 of the Gregorian calendar. The most important event of the festival is "Vishukkani" means The first object viewed in the morning. It is one of the most popular traditional celebration festival followed by people of Kerela
So Happy Indian New Year To All My Forum Friends I Hope I didn't miss anyones new year
Share what is your new yearđ
Yours Friendlyđł
Manasđ
I hope everyone is fineđ
i missed u guys a lotđ¤
Today is telugu new year Ugadi
I wish all my telugu forum friends happy Ugadi
Ugadi - Telugu New Year : Ugadi symbolizes beginning of an age, celebrated in the state of Karnataka and Andhra pradesh. This festival fall in the month of March-April (Chaitra month ), date always vary because the Hindu calendar follow a different day every year because the Hindu calendar system. It is the festival of new beginning and time to get new clothes and some good food.
And The Specialty of this festival is Ugaadi Pachhadi Or Ugadi Chutney
Neem Flowers:
The bitter taste of the Pachadi comes from the neem flowers. The bitter taste are the unhappy moments of life. Bitter moments are also a part of life and so it should not be forgotten.
Jaggery:
The sweet taste comes from the jaggery. The sweet taste are the happy moments of life.
Raw Mango:
The tangy taste of the Pachadi is from the unripe mango. Ugadi marks the beginning of the mango season. Hence mango represents the surprise element of our life and that a person should always be prepared for it.
Chilli Powder:
Jaggery:
The sweet taste comes from the jaggery. The sweet taste are the happy moments of life.
Raw Mango:
The tangy taste of the Pachadi is from the unripe mango. Ugadi marks the beginning of the mango season. Hence mango represents the surprise element of our life and that a person should always be prepared for it.
Chilli Powder:
The spicy taste comes from the red chilli powder. It represents the angry moments in life.
Salt
Tamarind adds the sour taste to the Pachadi. It represents the sour moments of life which along with other flavours make our lives worth living.
I wish all others a happy Gudi padwa Baisakhi Puthandu which i hope may not be on the same day but are in this monthđ
Gudi Padwa - Marathi New Year: Gudi Padwa is celebrated on the first day of Chaitra month and its a New Year day for Maharashtrians and Konkanis. On this day a gudi is found hanging out on the right side of the main entrance of the houses, Gudi is a bright yellow cloth tied to the tip of a long bamboo and copper pot placed in inverted on it along with a sugar garland.
Baisakhi - Punjabi New Year: The biggest harvest festival celebrated across North Indian states, especially in the land of Five river's Punjab. Usually Baisakhi falls on 13th April, and some time on 14th and also celebrated as the day of the formation of the Sikh Khalsa. The main celebration takes place at the birth place of the Khalsa and at the Golden Temple in Amritsar, at Talwandi Sabo and can be seen in United States, Canada and United Kingdom.
Puthandu - Tamil New Year: The traditional tamil new year starts on mid-April either on 13 or 14 April, or first day of Tamil month Chithirai. People wish each other "Puthandu Vazthukal" which means Happy New Year and Chitterai Thiruvizha is celebrated in the Meenakshi Temple Madhurai. The main food of this festival is Mangai Pachadi, made of raw mangoes, jaggery and neem flowers.
Bohag Bihu - Assamese New Year: The spring festival "Bohag Bihu" celebrated in the middle of April as the beginning season of agriculture. The Assamese new year festival bihu is the most important festival of Assam,celebrated by fun and abundance, faith and belief. There are three bihu festivals in Assam, other two are Maagh and Kaati.
Salt
The salt represents the taste of life. The salty moments are necessary to make our lives interesting.
Tamarind:Tamarind adds the sour taste to the Pachadi. It represents the sour moments of life which along with other flavours make our lives worth living.
I wish all others a happy Gudi padwa Baisakhi Puthandu which i hope may not be on the same day but are in this monthđ
Gudi Padwa - Marathi New Year: Gudi Padwa is celebrated on the first day of Chaitra month and its a New Year day for Maharashtrians and Konkanis. On this day a gudi is found hanging out on the right side of the main entrance of the houses, Gudi is a bright yellow cloth tied to the tip of a long bamboo and copper pot placed in inverted on it along with a sugar garland.
Baisakhi - Punjabi New Year: The biggest harvest festival celebrated across North Indian states, especially in the land of Five river's Punjab. Usually Baisakhi falls on 13th April, and some time on 14th and also celebrated as the day of the formation of the Sikh Khalsa. The main celebration takes place at the birth place of the Khalsa and at the Golden Temple in Amritsar, at Talwandi Sabo and can be seen in United States, Canada and United Kingdom.
Puthandu - Tamil New Year: The traditional tamil new year starts on mid-April either on 13 or 14 April, or first day of Tamil month Chithirai. People wish each other "Puthandu Vazthukal" which means Happy New Year and Chitterai Thiruvizha is celebrated in the Meenakshi Temple Madhurai. The main food of this festival is Mangai Pachadi, made of raw mangoes, jaggery and neem flowers.
Bohag Bihu - Assamese New Year: The spring festival "Bohag Bihu" celebrated in the middle of April as the beginning season of agriculture. The Assamese new year festival bihu is the most important festival of Assam,celebrated by fun and abundance, faith and belief. There are three bihu festivals in Assam, other two are Maagh and Kaati.
Pohela Boishakh - Bengali New Year: The Nabo Barsho of Bengal is celebrated with great deal of enthusiasm and energy during the mid of April. This is the day of cultural programs, shopping, prayers and also considered as auspicious time for marriages. Pohela Boishakh celebrated by tribal people in hilly areas of Tripura and also in cities of other countries.
Vishu - Malayalam New Year: Vishu is similar to the New Year festivals observed elsewhere in India, usually on April 14 of the Gregorian calendar. The most important event of the festival is "Vishukkani" means The first object viewed in the morning. It is one of the most popular traditional celebration festival followed by people of Kerela
So Happy Indian New Year To All My Forum Friends I Hope I didn't miss anyones new year
Share what is your new yearđ
Yours Friendlyđł
Manasđ
Anupamaa
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