Rithvik Dhanjani AT #33- Tera Dhyan Kidhar Hai,Tera Hero Idhar Hai - Page 107

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Rithvik Dhanjani

According to me, cooking is an art combined with science. While I don't get to cook on a daily basis, my skills are put into practice on emergency days when no one is around. I remember making egg paratha for Asha (Negi) once. I was hesitant to let her taste it, as I was worried that it was not tasty . I don't have a signature dish. I usually check what's in the kitchen and make whatever I can out of it. Egg preparations are the easiest to make as one can experiment a lot with them.


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