RECIPES - New mainthread - Page 67

Originally posted by: Kavitha Ravi

Thanks Ambi for your compliments.


Here is how the black-eyed peas look like.

Thanks Kavi...this what I had in my mind. Its delicious and I am very sure vadas made out of this is awesome. I shall try out Supree's recipe.....😉

Thanks SueAkka, Kadhambari for your nice compliments on the Black eyed peas vada!!

Thanks Vani for your comments/Compliments on all the recent recipes.
You are very welcome for the same. It's my great pleasure to share them with you all... I'm very happy to read that the recipes you tried are winning applause from your folks!! Your comment about your brother '... Carrot halwa tasting like kesari....' 😆

Thanks Kavi for posting the Black eyed peas picture. And your Kesari looks yummy! After eating too much cakes & sweets lately (Bday, Anniversary Plus New year celebrations... 😃 ), I was trying to pass a week without any sweet! - Now you tempted me to make one..! 😊 Tomorrow will be making something... 😃

Hi Kavi. I tried the moong dal last night. It came out very well. Went well with roti as well as rice. Thanks for the recipie.

I also tried the cabbage poriyal. I am not sure who posted that recipie, but thanks to them.

Thanks Vani, Sue akka, Supree, Ambi and Jenim.

Also thanks to the friend who posted the cabbage recipe.

Originally posted by: Kavitha Ravi

Try it Ambi, Suvir Saran is a great author of two cookery books. He wrote the foreword for my best friends cookery book. His recipes are good. Let us know the feedback. thanks Kavitha Ravi.

Kavi,i tried it & it came out very well.my hubby liked it too.thanx a lot kavi dear.

Originally posted by: Kavitha Ravi

Recently I attended a function in India. I was served this unique dish which was very tastey. I managed to get the recipe from the cook. They also had payasam made from this tender coconut.

TENDER COCONUT SABJI

Ingredients:
1 cup of tender coconut cut into pieces.
10 cashew nuts ground to paste
1 cup chopped onions
1 cup chopped tomatoes
1 tsp tumeric powder
2 tsp chillie powder more if you like
tsp garam masala powder
cup of chopped coriander leaves
Salt to taste
2 tbs of oil or ghee

Method:
Heat a wok, add the ghee and add in the chopped onions.
Saut well till lightly brown,
Add in the tumeric powder, chillie powder and garam masala.
Stir well, add in the salt and the tomatoes.
Now add in the cashew nut paste and stir well.
Once the tomatoes have become mushy,
Add in a cup of water the chopped tender coconut pieces
And the coriander leaves. Let it boil once and remove.
Serve it with pulao or chappati.
This dish has a unique taste of cashew, tomato and coconut.

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OMG,this is the first time i'm seeing a recipe with tender coconut yaar.it luks nice,but how about the sweetness in it?with the masalas,will it be ok!!!!

Caryn, thanks for the comments.

Ambi, I am glad the dish came out well.

Ambi try the tender coconut, the flesh is not that sweet, moreover we have tomatoes and chillie powder. It tasted nice for me.

kavi,thanx 4 u'r tender coconut recipe.puli poha,i've tried once but poha dissolves in puli.

u'r sweet dish on poha luks yummy as well.thanx a lot.

the tender coconut subzi looks lovely, smells goos. but konjam vazha vazha irukkadhu????