Recipes - Page 3

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Prema

@Caryn

Inactive

Posted: 18 years ago

#21

Guys, my sincere apologies if you don't understand my recipe. Feel free to ask if you have any doubts.

My problem is I am doing this during my office hour and so I am writing in speed, hence i can go haywire. Sorry. 😳

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Prema

@Caryn

Inactive

Posted: 18 years ago

#22

Originally posted by: Kavitha Ravi
Ammadi Caryn, your descriptions are fantastic.
Keep on writing Caryn.

That was quick Kavitha. Thanks. But hats off to you, for brilliant presentation and well written recipe.

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Prema

@Caryn

Inactive

Posted: 18 years ago

#23

😉This recipe was given to me by Akka Ammini Ramachandran.
Picture will follow.

SAMBAR SAATHAM
cup rice

Kavitha

How many cups of rice?

Do we use cooked rice or uncooked rice?

From the pic, I can see it is onion accompaniment. How do you do that

Lastly who is Akka Ammini R?

Thanks

Edited by Caryn - 18 years ago

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Umadevi

@uma_shanmugam

Inactive

Posted: 18 years ago

#24

Wow wow, all mouth watering recipes...reading only makes hungry....you all doing amazing job with this post...Kavi ur pic makes me so hungry...sure ur family enjoy ur cooking like anyting. Good job guys.... 👏

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Kavitha Ravi

@Kavitha Ravi

Inactive

Posted: 18 years ago

#25

Dear Caryn, 1 cup means the measuring cup.
its about 200 grms.
Its raw rice, Caryn please read the recipe carefully.
You have to add the rice when the dal is cooked.
Caryn do not hesitate to ask me if you do not understand anything.

Ammini Akka is my dear friend who lives in U.S.A.

As for the onions, this is often cooked in my house.
Chop the big onions. Pour little oil in a wok. Add little mustard seeds and curry leaves.
Then add the onions and stir fry for a second..To remove the raw smell.
Add salt and remove from fire. When it is completely cold, add thick curds. ONION RAITA.

Edited by Kavitha Ravi - 18 years ago

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dee63

@dee63

Inactive

Posted: 18 years ago

#26

Wow I just saw this mouth watering thread today! Will definitely try to contribute some recipes...

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rimasen

@rimasen

Inactive

Posted: 18 years ago

#27

WOW guys!!! I only noticed this section today. Thanks for starting this Kavitha. I am going to start trying out one recipie at a time. Lot of different food varieties here. Kavitha, you look like a great cook. I am still a learner. So, this thread is really great. Good job everyone and thanks again!

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Kavitha Ravi

@Kavitha Ravi

Inactive

Posted: 18 years ago

#28

Sorry I do not have a single picture of puli curry.
The pumpkin puli curry is next to the ridge gourd dal kuttu.

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Kavitha Ravi

@Kavitha Ravi

Inactive

Posted: 18 years ago

#29

Thanks Rima, dee63 and Uma.
This thread is for everyone to enjoy.
Pat, Caryn are also contributing.
As Atina said there are about 600 views for this thread.
Only a handful have commented.
It would be nice if everyone could say something, or contribute a recipe,or give feed back on the recipe after testing.Please make this thread lively.
I am sure everyone cooks.
Thanks Kavitha Ravi.

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Pathmini Mayandie

@patraj

Inactive

Posted: 18 years ago

#30

Kavitha, you are making me hungry girl. It is almost lunch time here and after seeing the plate full of food, my stomach is grumbling! Pure torture ma - especially when I did not bring any food from home today. 😭

Got to go out and buy something.

One question - What dish is in the middle - looks like meal maker to me.

Pat

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Recipes - Page 3

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