NEW RECIPE THREAD 3 - Page 3

• Zucchini, 3 medium size, skin removed and chopped to rounds

• Capsicum/banana Chilli, 1 medium size, chopped

• Tomato, 1 chopped

• Ginger, 1 inch, finely chopped

• Coriander, washed , finely chopped 1 cup or dry mint powder 1 tsp

• Lime/lemon Juice, 1 tsp

• Canola Oil, 2 tsp

• Skim yogurt, 2 Tbsp

• Water, 1/2 cup

• Red Chilli Powder,1 tsp

• Coriander Powder, 1 tsp

• Turmeric, 1/2 tsp

• Garam masala, 1/2 tsp

Preparation

1. Take yogurt in a bowl and mix well all the spices.

2. Heat a deep skillet and pour oil. When the oil becomes hot, add the spice paste of step 1.

3. Cook till a mesh type texture results and oil separates out, 5-7 minutes (stirring in between).

4. Add zucchini (torii), capsicum, tomato pieces, and lime juice and mix well. Cover the skillet and simmer for 5 minutes.

5. Garnish torii - shimla mirch vegetable with coriander leaves or mint powder.

Originally posted by: netra_rama

Jas, ur recipe super daa. I tried is today. Really, only mistake was not enough salt lol. And i cud not get the meat masala so i just use the normal ones. My gals enjoyed the gravy more lol.

Thanks jas

Originally posted by: kadhambari

hey jassie thanx for the recipe............by the way can i use pickled Zucchini here!!!

Originally posted by: jasunap

pickled zuchini may have more salt/vinegar etc....please reduce the salt content etc... try it and let me know as well! jassie........actually i dun where i get fresh zucchini.(shd chk it up)........i use pickled one 4 salad & sandwich............so i asked u............thanx daa,lemme try & let u know..............but i shud get pickled zucchini 1st....not in hand right now.

by the way,i tried kebab again in my tawa........it came out yummy than the previous one,ofcourse u'r paneer kebab recipe......thanx naa

im yet 2 luk 4 veggie oyster sauce...........so sue chechi recipe is pending..........in b/w netra also posted veggie dishes........lots of thing 2 catch up.