angad’s recipe.opss ice cream recipe lol.

Actually angad ko dekhtey hi mujhe ice cream khaney ka mann karta hai...he's just like n ice cream......i think most of u guys love eating ice cream imagining angad wid u....😆

dinku,plz mujhe chopping pad per chopper se chop mat karna plz...😆

but truely feel like eating an ice cream wid our hottie angad....
here r some recipies 4 u guys to have it while u guys watch angad on kyph......so that u can imagine angad along wid u ......😉
enjoy......

American Ice Cream Recipe

• 1 pint milk
• 2 tablespoons flour
• 2 tablespoons water
• cup sugar
• 2 egg yolks
• 1 cup heavy cream
• 1 teaspoon vanilla

To prepare this American Ice Cream Recipe, first scald the milk, stirring constantly. Mix the flour and cold water to a smooth paste and add to it slowly the scalded milk, continuing the stirring. When thickened, cook over hot water for about fifteen minutes. Add sugar and beaten egg yolks and cook two minutes. Strain the custard through a fine sieve and, when cold, add the cream and vanilla and freeze. This makes a smooth, rich cream. For variation, use dark brown sugar or maple sugar instead of the white sugar.

Banana Ice Cream Recipe

• 1 quart cream
• 4 bananas
• 1 1/3 tablespoons lemon juice
• 1 cup sugar
• A few grains salt

To prepare this Banana Ice Cream Recipe, first remove skins and scrape bananas, then force through a sieve; add remaining ingredients; then freeze.

Brown Bread Ice Cream Recipe

• 3 pints cream
• 1 cups dried brown bread crumbs
• 7/8 cup sugar
• teaspoon salt

To prepare this Brown Bread Ice Cream Recipe 2, first soak crumbs in one quart cream, let stand fifteen minutes, rub through sieve, add sugar, salt, and remaining cream; then freeze.

Cafe Parfait Recipe

• 1 cup milk
• cup _Mocha coffee
• Yolks 3 eggs
• 1/3 teaspoon salt
• 1 cup sugar
• 3 cup thin cream

To prepare this Cafe Parfait Recipe, first scald milk with coffee, and add one-half the sugar; without straining, use this mixture for making custard, with eggs, salt, and remaining sugar; add one cup cream and let stand thirty minutes; cool, strain through double cheese-cloth, add remaining cream, and freeze. Line a mould, fill with Italian Meringue, cover, pack in salt and ice, using two parts crushed ice to one part rock salt, and let stand three hours.

Caramel Ice Cream Recipe

• +++
• 3 cups milk
• 1- cups Karo, Blue Label
• 1- tablespoons Argo or Kingsfords Cornstarch
• 3 egg yolks
• Few grains salt
• 1- teaspoons vanilla
• 1 cup heavy cream
• cup sugar
• 2 tablespoons granulated sugar, caramelized and melted in one-fourth cup boiling water

To prepare this Caramel Ice Cream Recipe, first scald milk,caramelized sugar, Karo and sugar and thicken with the cornstarch dissolved in an equal quantity of cold milk. Cook fifteen minutes, stir in the egg yolks well beaten and combined with a little of the thickened mixture. Chill, add salt, flavoring and cream, and freeze, packing with three parts of cracked ice to one of rock salt.

Chocolate Ice Cream Recipe

• 1 quart thin cream
• 1 cup sugar
• Few grains salt
• 1 squares unsweetened chocolate or
• cup prepared cocoa
• 1 tablespoon vanilla

To prepare this Chocolate Ice Cream Recipe, first melt chocolate, and dilute with hot water to pour easily, add to cream; then add sugar, salt, and flavoring, and freeze.

Chocolate Pecan Cream Recipe

• 1 square chocolate
• 2/3 cup sugar
• 2 tablespoons boiling water
• 2 cups thin cream
• 1 cup pecan nutmeats
• 2/3 teaspoon vanilla
• 1/8 teaspoon salt

To prepare this Chocolate Pecan Cream Recipe, first melt the chocolate, add sugar, and cook with water until smooth and glossy. Add the cream slowly, then the salt, the pecan meats crushed into small pieces, and the vanilla. Cool and freeze. Serve with whipped cream and a few pecan meats. Other nuts may be used instead of the pecans, if desired.

Cocoa Ice Cream Recipe

• Mix very thoroughly
• cup dry powdered cocoa
• Few grains salt
• 1 cup sugar and
• 1 tablespoon cornstarch. Add slowly
• 2 cups milk, scalded, and cook over boiling water 20 minutes, stirring until thickened and occasionally afterward. Pour over
• 2 eggs well beaten, chill, and add
• 2 cups cream beaten stiff
• 1 teaspoon vanilla and

To prepare this Cocoa Ice Cream Recipe, first 1 cup syrup drained from canned raspberries or strawberries, and freeze.

If frozen in vacuum freezer, put mixture in center can of freezer; cover, invert freezer, and fill outer compartment with finely crushed ice mixed with half the amount of rock salt. Open the freezer occasionally, scrape cream from sides and mix well, using a long-bladed knife. If frozen in an ordinary freezer, it is not necessary to beat the cream. Put mixture in can of ice cream freezer, surround with three parts ice and one part salt. Let mixture stand 5 minutes, then turn crank slowly until mixture is stiff. When frozen drain off ice water and repack, using four parts ice and one part salt

Coffee Ice Cream with Evaporated Milk Recipe

• Put in saucepan
• 1 cup strong black coffee infusion
• cup sugar

To prepare this Coffee Ice Cream with Evaporated Milk Recipe, first 1 teaspoon gelatin. Heat until gelatin is dissolved, strain, cool in refrigerator and beat until very light.

Scald 1 cup evaporated milk. Chill and beat until very light and gradually beat into the coffee mixture. Turn into refrigerator pan and freeze.

Coffee Ice Cream Recipe 1

• 1 quart cream
• 1 cups milk
• 1/3 cup _Mocha coffee
• 1 cups sugar
• teaspoon salt
• Yolks 4 eggs

To prepare this Coffee Ice Cream Recipe 1, first scald milk with coffee, add one cup sugar; mix egg yolks slightly beaten with one-fourth cup sugar, and salt; combine mixtures, cook over hot water until thickened, add one cup cream, and let stand on back of range twenty-five minutes; cool, add remaining cream, and strain through double cheese-cloth; freeze. Coffee Ice Cream may be served with Maraschino cherries or in halves of cantaloupes.

Coffee Parfait Recipe

• tablespoonful of gelatine
• 2 yolks of eggs
• 1/8 cup of cold water
• 1 cup of sugar
• 1 cup of strong coffee
• 1 cups of double cream

To prepare this Coffee Parfait Recipe, first soak the gelatine in the cold water. Heat the coffee with half the sugar. Beat the yolks, add the rest of the sugar and beat again; cook the yolks in the coffee as boiled custard and when slightly thickened add the gelatine and strain into a cold dish; stir until the mixture thickens a little, fold in the cream, beaten solid, and finish as usual.

Delmonico Ice Cream with Angel Food Recipe

• 2 cups milk
• cup sugar
• Yolks 7 eggs
• 1/3 teaspoon salt
• 2 cups thin cream
• 1 tablespoon vanilla
• 1 teaspoon lemon

To prepare this Delmonico Ice Cream with Angel Food Recipe, first make custard of milk, sugar, eggs, and salt; cool, strain, and flavor; whip cream, remove whip; there should be two quarts; add to custard, and freeze. Serve plain or with Angel Food.

Angel Food

Whites 3 eggs

1/2 cup powdered sugar

1 quart cream whip

1 1/2 teaspoons vanilla

Beat eggs until stiff, fold in sugar, cream whip, and flavoring; line a mould with Delmonico Ice Cream, fill with the mixture, cover, pack in salt and ice, and let stand two hours.

Fruit Cream Recipe

• pound stewed apricots, sweetened to taste
• 3 bananas
• 3 oranges
• 3 lemons
• 3 cupfuls sugar
• 3 cupfuls water

To prepare this Fruit Cream Recipe, first place a sieve over a large bowl, turn in the apricots, and rub all but the skin through. Remove the seeds from the bananas, and sift the pulp. Pour the water in gradually to help the pulp go through the strainer. Squeeze the oranges and lemons, and strain into the fruit pulp. Add the sugar, and, when dissolved, freeze. 1/2 pint cream may be added before freezing, if desired. The above will make 1 gallon

Ice Cream Recipe 1

• 2 cups thin cream
• cup sugar
• 1 teaspoon ice cream powder
• 1 teaspoon vanilla

To prepare this Ice Cream Recipe 1, first mix the sugar and ice cream powder, then stir it into the cream. Add the vanilla. Freeze

Sauce For Vanilla Ice Cream Recipe

• 1 cup of sugar
• cup of boiling water
• 1/3 cup of claret or cup of strawberry or raspberry pulp

To prepare this Sauce For Vanilla Ice Cream Recipe, first cook the sugar and water to a thick syrup. It will take about eight or nine minutes. Cool and add the wine or strained fruit. Serve in cups, pouring the sauce over or around the ice. Sprinkle the top with fine-chopped pistachio nuts.

Violet Ice Cream Recipe

• 1 quart cream
• cup sugar
• Few grains salt
• 1/3 cup Yvette Cordial
• 1 small bunch violets
• Violet coloring

To prepare this Violet Ice Cream Recipe, first mix first four ingredients. Remove stems from violets, and pound violets in a mortar until well macerated, then strain through cheese-cloth. Add extract to first mixture; color, freeze, and mould. Serve garnished with fresh or candied violets; the light purple cultivated violets should be used and the result will be most gratifying.

Pineapple And Cocoanut Cream Recipe

• 1 grated cocoanut and milk
• 1 cup sugar
• 1 quart cream
• 1 can pineapple cut fine

To prepare this Pineapple And Cocoanut Cream Recipe, first put cocoanut milk and juice of pineapple on fire with cup sugar and let dissolve When cool add cream When partly frozen add pineapple and cocoanut

Strawberry Ice Cream Recipe

• 1 pint of milk
• teaspoonful of salt
• cup of sugar
• 1 basket of strawberries
• 2 level tablespoonfuls of cornstarch
• 1 cups of sugar (granulated)
• 1 pint of cream

To prepare this Strawberry Ice Cream Recipe 1, first sift together, several times, the sugar, cornstarch and salt, then cook in the milk, scalded over hot water; stir constantly until the mixture thickens and is smooth, then cover and let cook fifteen minutes. Pick over, wash and drain the berries; mix them with the sugar and let stand an hour or more, then press through a fine sieve. Strain the cornstarch mixture into the freezer, and when cold add the cream and begin to freeze the mixture. When half frozen add the strawberries and sugar and finish freezing.

Orange Ice Cream Recipe

WriteTopArea();

Orange Ice Cream Recipe ingredients 1 cup heavy cream 1 cup thin cream 2 cups orange juice Sugar

To prepare this Orange Ice Cream Recipe, first add cream slowly to orange juice, sweeten to taste, and freeze. Serve with canned strawberries or fresh fruit mashed and sweetened.

i hope now u will make icecreams every weekend and invite angad in ur fantacies and ask him to taste it.

luv u all....
nannu......

With every icecream a huge dollop of Angad.. Hee Hee. 😳

Actually is winter here so icecream is kinda out of the question. But not to worry, just thinking of Angad gets u through the cold days. 😳 😳 😳

o bips tum bhi dieting karti ho????mai bhi karti hu...but mai bahut zyada khati hu..........coZ MAI MOTI TABHI HOTI HU JAB MAI NAHI KHATI HU....
so my dietiions suggested me to have good quality food....
very soon i'll post a very healty diet which will not make u gals starve for food....
before i use to think ki khana kum khaney se thin hotey hai...but its not true....after i started following my quality food diet i lost loadz of weight n now am slimm n trim...lol😆😆😆

now-a days i eat every 3 hours....and still am thin....hehhehhe😆😆😆

so very soon i'll post a dieting schedule of mine so that u guys can follow if u r over weight.....😆

😆😆😆

same here bips....even i feel like eating ice cream now!!!

hey thankx alot for the yummy icecream recipes i m dieing to eat them with iqbal woow yaar kia hoga uss waqt 😳 i hope aisa din kabhi toh ayee 😊 i'll surely try ur recipes nannu and will eat them while imagining angad heheh and ya i'll be looking forward for ur dieting schedule...!!!!

hey nandoooooooooooooooooo...........uff u made my mouth water like anything....i need ice cream!!!...u scream...i scream...v all scream 4 i scream......

thnx 4 all the wonderful recipes!!!

Originally posted by: bips

i'm going to try the chocolate icecream recipe..... i firmly refuse to eat any dessert which does not have loads of chocolate in it.😊

same here yaar...m such a hopeless chocaholic........plus i luv desserts....have a major sweet tooth....but as i alwys say i luv anything n everything chocolate....so glad to hear tht i aint alone..😃

I M GOING TO TRY ALL THESE ICE CREAMS...........THNX SO MUCH NANNU FOR THESE DELICIOUS RECIPE..............I JUST CANT WAIT TO HAVE ONE.......AND THAT TOO WITH IQ......UUFFFFFFFFFFF.DAY DREAMING.........