Recipe Exchange Corner

Raw Papaya Salad
Ingredients:
1 medium raw papaya (peeled and cutted into dices) ,2tblsp tamarind paste , 1/2 tblsp red chilli powder , 2 tblsp olive oil , salt 1tsp.
Method:
1. Take a bowl and add dice papaya, chilli powder, salt and tamarind paste ,mix well.
2. Now add oil and stir well.
Its ready ...its tangy and spicy combination is amazing with Papaya.

Fudge Crinkles

• 1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
• 1/2 cup vegetable oil (butter is better)
• 2 large eggs confectioners' sugar or granulated sugar, for rolling
• Choco chips, nuts, butter scotch chips, raisins, skor bits, m&ms anything you can think of (optional)

Method

1. Preheat oven to 350 degrees.
2. Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms (don't overmix).
3. Dust hands with confectioners' sugar and shape dough into 1" balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool on wire racks.

I use Dark Chocolate cake mix with half a bag of choco chips for melt-in-the-mouth cookies with about 12 mins in the oven (using a tsp for portion sizes)

Notes

Thick Chocolate Pudding

Ingredients

1/3 cup sugar

1/4 cup cocoa

3 tbsp cornstarch

1/8 tsp salt

2 cups skim milk

1 tsp vanilla extract

Method

In a 2 quart microwave-safe bowl, combine sugar, cocoa, cornstarch & salt.

Stir in milk until smooth.

Microwave, uncovered on HIGH for 3 mins, stir.

Microwave 4-6 minutes longer or until thickened, stirring after each minute.

Stir in vanilla extract.

Pour into individual serving dishes & cool. Refrigerate.

Garnish with whipped topping, if desired.

Notes

This recipe can also be made on the stove.