meenji22 thumbnail
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Posted: 11 years ago
#1
WANT TO KNOW WHO KEPT JANAMASHTAMI VRAT N WANT TO EAT FALHAARII
1)SINGARA HALUA
2)AALOO HALUWA
3)KOOTU DHAHI BADA
4)AALOO CHAT
5)KOOTU PAKORI
6) MAKHANA KHEER
7) SAABOODANA POHA
8)MOONGFALI CHAT
9)FRUIT PUNCH

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meenji22 thumbnail
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Posted: 11 years ago
#2
i think u dont like kootu
bokul thumbnail
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Posted: 11 years ago
#3

Originally posted by: meenji22

i think u dont like kootu

actually i dont know what it is
so i am a bit unsure 😛
meenji22 thumbnail
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Posted: 11 years ago
#4

Originally posted by: rima4ever

actually i dont know what it is
so i am a bit unsure 😛

kootu---Buckwheat
Buckwheat grain is the dried and de-husked seed of the plant. The triangular seeds are produced and processed to be used as a grain. Brown in color, it is sold as grain or flour. It has a nutty flavor which means that it can be consumed raw or simply roasted. It light to digest and very filling. It is popularly consumed during the Navratri fasts.

Buckwheat
bokul thumbnail
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Posted: 11 years ago
#5

Originally posted by: meenji22

kootu---Buckwheat

Buckwheat grain is the dried and de-husked seed of the plant. The triangular seeds are produced and processed to be used as a grain. Brown in color, it is sold as grain or flour. It has a nutty flavor which means that it can be consumed raw or simply roasted. It light to digest and very filling. It is popularly consumed during the Navratri fasts.

Buckwheat

oh well i have not had it ever
RM14 thumbnail
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Posted: 11 years ago
#6
I will keep vart tomarrow as we will celebrate tomarrow bt i want to eat than 5 n 7.my fav.
meenji22 thumbnail
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Posted: 11 years ago
#7
kootu dahi bada
meenji22 thumbnail
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Posted: 11 years ago
#8
Bhaang ki Pakori kootu pakori
meenji22 thumbnail
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Posted: 11 years ago
#9
makhaana kheer
Phool Makhana Kheer Recipe, How to make Phool makhana kheer recipe home:Delicious Phool Makhana Kheer Recipe (Foxnut)! I made today Phool Makhana Kheer today on account of Ganpati Visarjan! Lotus seed are known as makhana Or makhane in India. This dessert is quite simple to make and can be easily stored in the fridge for upto 4 days.
Edited by meenji22 - 11 years ago
meenji22 thumbnail
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Posted: 11 years ago
#10
saabudaana poha

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