Posted:
LAST BITE with Hiten Tejwani
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deepavenkatraman
Posted online: Tuesday , February 26, 2008 at 01:33:43Updated: Tuesday , February 26, 2008 at 01:53:25
Last month, I had a strong craving for seafood. Following this, my wife Gauri (she is a typical Maharashtrian seafood enthusiast) and I made a trip to Gajalee. We like the fare at this resturant, which is traditional and yummy. Plus, they have so many options to choose from. We went to the one in Vile Parle (E). I completely swear by their tandoori dishes. They are mouthwatering. That day, we settled for crisp pomfret and bombils. Their bombils just melted in my mouth, they were hot, tender and very tasty. Gauri and I concentrated on food and did little else during the meal. We are both crazy about seafood. At home, usually, my wife cooks the most delicious fish curry. But that day she took a break. It was really worth it as Gajalee has a certain warmth about it and the service is quick and efficient.
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Kabhi Neem Neem Kabhi Shahad Shahad
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