Health is wealth, believe our TV celebs. And why not? The unit food served on the sets is loaded with artificial colours, superfluous soda and floating oil, which is repelling. So its ghar ka khana which satiates their appetite. Gita Hari opens the lids of the dabbas of some health-conscious hunks of Tellywood and also digs into their favoured cuisine. Anuj Saxena
What's in my dabba - curd, chicken sandwich and butter milk
Why I avoid unit food: ghar ke khanne ki baat hi kuch aur hai!
Fave dish - chicken, kali dal, mango pickle, kadai paneer
Fave cuisine - Indian and Lucknowi as that is what my restaurant Blue Waters specializes in
Amit Sadh
What's in my dabba - paneer, dal, roti, brown rice and salads. I'm vegetarian for lunch.
Why I avoid unit food: It's very greasy.
Fave dish - khichdi and pastas
Fave cuisine - Thai
Maanav Gohil
What's in my dabba - soup, roti rolls, fruits and milk
Why I avoid unit food - it's unhygienic and prepared al fresco.
Fave dish - khichdi
Fave cuisine - Thai Rahil Azam
What's in my dabba: - vegetables, curd with flaxseeds, chapati's and boiled food
Why I avoid unit food: excessive soda
Fave dish- any thing that's chicken-based
Fave cuisine - Chinese
Pawan Shankar
What's in my dabba - dal, subzi, roti, pickle and green chillies. I need to snack in-between for which I carry soya biscuits, milk and fruits.
Why I avoid unit food - artificial colouring and a heavy masalas.
Fave dish - a gravy dish of aloo and tamatar
Fave cuisine - Indian. But of late I've developed a liking for Thai, Italian and Continental dishes. Manoj Bidvvai
What's in my dabba - grilled chicken / fish, salads and boiled veggies
Why I avoid unit food - Its dam greasy, though one cant avoid it on shoots outstation.
Fave Dish - Tandoori Chicken
Fave Cuisine - Italian and Thai. |