uttapam

uttapam


Ingredients:
3 cups - Rice
1 cup - Black Gram (Urad Dal)
1 tablespoon - Fenugreek Seeds
3 to 4 large Onions (finely chopped)
4 Green Chillies
A few Curry leaves
Salt to taste
Method:
1. Soak rice with fenugreek seeds & dal separately in two vessels for 3 to 4 hours.
2. Grind rice & dal separately, to a smooth paste, adding water.
3. Add salt, mix pastes thoroughly in a large vessel & keep overnight (7 to 8 hours) for the batter to ferment.
4. When fermented to thick batter add onions, green chillies & curry leaves. Mix well.
5. Heat tawa & pour batter thickly over it.
6. Pour more oil on top than is needed for dosa. Turn over & cook on a slow fire.
To serve 6 to 8 persons.