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Ice-Cream Cone Cakes
Makes 24 cone cakes
A creative twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate!
1 package Betty Crocker SuperMoist party rainbow chip cake mix
24 flat-bottom ice-cream cones
1 tub Betty Crocker Rich & Creamy ready-to-spread frosting (any flavor)
1. Heat oven to 350F. Place paper baking cup in each of 24 regular-size muffin cups.
2. Prepare cake mix as directed on package--except fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice-cream cone upside down on batter in each cup.
3. Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Frost cake with frosting, and decorate as desired.
Makes 24 cone cakes
A creative twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate!
1 package Betty Crocker SuperMoist party rainbow chip cake mix
24 flat-bottom ice-cream cones
1 tub Betty Crocker Rich & Creamy ready-to-spread frosting (any flavor)
1. Heat oven to 350F. Place paper baking cup in each of 24 regular-size muffin cups.
2. Prepare cake mix as directed on package--except fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice-cream cone upside down on batter in each cup.
3. Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Frost cake with frosting, and decorate as desired.
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