Ask Your Recipe ! - Page 51

What is the recipe to low fat brownies??

VERY LOW FAT BROWNIES

Ingredients

Refined flour (maida) 1 cup

Bakingpowder teaspoon

Sodabicarbonate teaspoon

Unsweetened cocoa powder 3 tablespoons

Caster sugar 1 cup

Skimmed milk cup

Eggs 3

Oil 1 tablespoons

Vanilla essence 1 teaspoon

Method

Preheat oven to 180C. Grease an eight-inch square cake tin lightly.
Sift the flour, soda bicarbonate, baking powder and cocoa powder into a bowl.
Break eggs and separate whites from yolks. Whisk the whites with a hand blender. Add a little caster sugar and whisk till stiff.
Add milk to the flour mixture. Add oil, vanilla essence and mix well. Add the egg whites and fold in lightly.
Pour the batter into the prepared tin and bake in the preheated oven for twenty to twenty five minutes.
Set aside to cool. Slice and serve.

Inyesterdays episode there was a recipe for chutney dhokla. Can anyone give me that. That is canadian May 19th episode.

can somebody help me with "KARELE KA SALAN" recipe....i guess it was in 6th may episode...
thanks in advance..

KARELE KA SALAN

Ingredients

Bitter gourd (karela) 350 grams

Salt to taste

Oil 4 tablespoons

Onions,chopped 2 small

Ginger,chopped 1 inch piece

Garlic,chopped 6 cloves

Whole dry red chillies,broken 3   ;

Coriander seeds 1 tablespoon

Cumin seeds teaspoon

Sesame seeds(til) 1 tablespoons

Peanuts 2 tablespoons

Tamarind pulp 2 tablespoons

Turmeric powder teaspoon

Garam masala powder teaspoon

Fresh coriander leaves, chopped 2 tablespoons

Method

Scrape skin off the bitter gourds slightly. Slit lengthwise and remove inner seeds and pulp. Apply salt and set aside for half an hour. Wash under running water, drain well and set aside.
For the stuffing heat two tablespoons oil in a pan. Add onions, ginger and garlic and saut. Add broken red chillies, coriander seeds, cumin seeds, sesame seeds and peanuts and continue to saut till fragrant. Cool and grind adding a little water as required.
Heat the remaining oil in a pan, add the bitter gourds and saut till well browned all around.
Add the ground paste and half a cup of water and cook. Add salt, tamarind pulp and turmeric powder and stir.
Add garam masala powder. Mix and add another half a cup of water and coriander leaves.
Cover and cook on medium heat for fifteen to twenty minutes.
Serve hot.

Can anybody post the recipe for Manchurian Rolls shown on May 25th?

can u pls tell me how to make veggie lover pizza?

MANCHURIAN ROLL - SANDWICHES - 25 May 2008, Sunday

Ingredients

Crusty bread rolls 4

Carrot, grated 1 medium

Cabbage, shredded 1 medium

Cauliflower, grated small & nbsp; & nbsp;

Salt to taste

Refined flour (maida) 3 tablespoons

Dark soy sauce 3 teaspoons

Oil 2 tablespoons + to deep fry

Ginger, chopped 1 inch piece

Garlic, chopped 4-6 cloves

Green chillies, chopped 3   ;   ;

Sugar 1 teaspoon &nbs p; &nbs p; &nbs p;

Cornflour 2 teaspoons

Spring onions with greens, chopped 3 medium

White vinegar 1 tablespoon &n bsp; &n bsp;

Method

Take carrot in a bowl. Add cabbage, cauliflower and salt and mix.
Add refined flour and dark soy sauce and mix well. Shape into marble sized balls.
Heat sufficient oil in a wok and deep fry the balls till golden.
Meanwhile heat two tablespoons oil in a pan. Add ginger, garlic and green chillies and saut till fragrant. Drain and add the fried balls and stir. Add half a cup of water and dark soy sauce and stir. Add sugar and salt and mix.
Mix cornflour with a quarter cup of water and add to the pan and stir.
Add spring onion with greens and mix well. Add vinegar and mix.
Slit the rolls without cutting through. Put some of the Manchurian mixture in the slit and press lightly. Serve immediately.

I began 2 post reply from very few time I really like all your tips.please post some more thank u.annu

I know it is old posting, bu thanks for posting it. I have a question, sinc eit is not clear: Are we suppose to put the whistle when we close the cooker?

Thanks in advance

Originally posted by: rubinarj

sure dear ...here is yr recipe for rasagulla

Ingredients:

Whole Milk - 1 litre (Four 250ml cups) Lemon Juice - 3 to 4 tbsp All Purpose Flour - 2 tsp Sugar - 1 1/2 cups* Cardamom - 3 to 4, peeled and powdered Water - 3 cups Method:

Boil whole milk in a big pot on low-medium heat, stirring occasionally. When the milk starts to boil, add 3tbsp of lemon juice and stir. Add more if needed.
After the milk starts to curdle.Turn off the stove and pour them into a cheese cloth. Wash four or five times in cold water to rinse out all the lemon juice from curdled milk.
Tie a knot and hang them over a kitchen sink to drain out the whey. This should take about 1 to 2 hours. The cheese should be dry.
Add cheese and 2 tsp of flour to a food processor. Proccess them for 30 to 40 seconds.
Pour 3 cups of water in a pressure cooker. Add sugar and bring them to a boil on medium heat.
Meanwhile knead the cheese mixture again for 40 seconds using hands. Divide them to 15 equal sized portions and roll them to spheres.
When the sugar comes to a boil gently drop the cheese balls to the sugar syrup**. Close the cooker.
After the pressure cooker starts to hiss loud and clear, wait for 5 minutes and turn off the stove.
Open the cooker after 10 minutes and add the cardamom powder to the syrup and stir gently. Let them cool before transferring them to a container and refrigerate.
Serve cold.