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Does anyone have Receipe for all kind of Vegetarian soups???

can anyone tell me the recipe of Chocolate Nut Fudge

can Anyone Post Receipes of all Vegetarian Soup?? Please....

http://priya-kitchen.blogspot.com/ Here are some vegeterian recipes with pictures.

Originally posted by: Innocent Ishita

can anyone tell me the recipe of Chocolate Nut Fudge

Hi Ishita,

Here's one from Ina Garten:

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.

Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares.

Originally posted by: bani&jai

can some body give me proper recipe of egg puding? thnxx

Here's a fail proof recipe for Caramel Custard a.k.a Creme Brulee a.k.a Egg Pudding:

INGREDIENTS

Caramel

1/3 c. sugar

Custard

2 eggs
1 (13 oz.) can evaporated milk (1 2/3 c.) or regular milk
1/4 c. sugar
1 tsp. vanilla
Dash of salt

METHOD OF PREPARATION

In small skillet, heat and stir 1/3 cup sugar over medium heat until it melts and becomes golden brown. Quickly pour caramelized sugar into a 3-cup ring mould, tilting mould to coat bottom and sides.

In bowl, beat eggs; stir in milk, 1/4 cup sugar, vanilla and salt. Pour into caramel-coated mould. Set mould in baking pan on oven rack. Pour hot water around in pan, around mould, to a depth of 1 inch. Bake uncovered at 325 degrees for 50-55 minutes or until a knife inserted halfway between centre and edge comes out clean. Chill. Carefully loosen custard from sides and centre; invert on platter. Makes 4-6 servings.

Request someone to give me the traditional receipe for Baked Karanji, a Maharashtrian sweet dish.

can sum1 plz tell me the recipe for the chocolate pancake

hi everybody
i am new here...i watch khana khazana but i just saw the forum...i love to be a part of it
i have a few recipes so if u need anything let me know

Hi everyone!😛 Please can someone share with me the recipe of making Rasgullas?