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Hi,

Can anyone please give me some vegetarian punjabi recipes. We are having someone over for dinner day after tomorrow. I need some recipes that are with gravy. Also because the person is Lactose Intolerant that means nothing that has dairy products like milk, cheese or yogurt.

This person is very importent for my sister-in-law so I want the dinner to great. I know some punjabi recipes but not the once with out dairy products.

So can anyone please help me.

Thank You so much!

Achu1

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Originally posted by: chatterbox

hey i m sorry didnt see this topic or think of anything before
i wanted to know how to make veg manchow soup
i cheked on net but i find only chicken manchow soup
can anyone tell me that please
thanks

Vegetable Manchow Soup (Sanjeev Kapoors recipe) Veg | Spicy | Chinese Method Soak oyster mushrooms in hot water for fifteen minutes. Drain and then chop Slice the bamboo shoots and then chop. Heat oil in a wok, add chopped onion, ginger, green chillies, chopped spring onion and saut lightly. Add chopped carrot, bamboo shoots and stir. Add chopped oyster mushrooms, chopped button mushrooms, bean curd cubes and stir. Add vegetable stock, salt, white pepper powder, MSG, chopped capsicum, chopped cabbage and stir. Add chilli sauce, soy sauce and stir again. To thicken the soup add cornstarch dissolved in quarter cup of water and stir to mix well. Add vinegar mix and take off the heat. Garnish with spring onion greens and crisply fried noodles. Ingredients Serves 4 4 Oyster mushroom (dried) 2 one inch slices Bamboo shoots 2 tbsps Oil 1 small sized Onion (finely chopped) 1/2 inch piece Ginger (finely chopped) 2 Green chillies (chopped) 1 Spring onion (chopped) 1 medium sized Carrot (chopped) 2-3 Button mushrooms (chopped) 50 gms Tofu (bean curd, cubed) 4-5 cups Vegetable stock Salt to taste 1/2 tsp White pepper powder 1/4 tsp MSG 1 medium sized Capsicum (chopped) 1/4 small sized Cabbage (finely chopped) 1/2 tbsp Red chilli sauce 2 tbsps Soy Sauce 3 tbsps Cornstarch 1 tbsp Vinegar 1 stalk Spring onion greens (chopped) 50 gms Noodles (crisply fried)

Originally posted by: chatterbox

thanks mayona for the recipe
wud try it out
but i have one query still
if i skip mushrooms bamboo shoots vinegar and tofu
wud it still taste like manchow soup which we normally have

thanks

You can always have your own variations of vegetables you prefer to add according to your taste its will taste ok but vinegar adds a zing you can add lemon juice instead to give it sour taste if you like if not just go according to what you prefer soup will turn out perfectly because after all its homemade and fresh 😛

Hey,

I need recipe for plain cake and also plum cake(indian style) which we used to get in indian bakeries.

Please do help me...