HBAS Chat corner - Page 54

Originally posted by: lashy

Originally posted by: Kalgi22

Super, Vathsy! 👏

Originally posted by: lghosh

Vatshy it is very simple. I am giving the proportion and you can make it based on this. A cup of condensed milk, an equal proportion of greek plain yogurt and a half cup of evaporated milk. Mix it all together, I used an egg beater. 😃 Then in a bed of water put the casserole in 350 degrees F for 40 minutes till you see the top layer turning a little golden. If you want thicker version then you can skip the evaporated milk. It kind of steam bakes. And voila, mishti doi is ready! 😛 Let me know how it turned out. 😃

Originally posted by: Vmanoh

Lana - Thanks !!! Recipe saved.

Question - Is the result same on regular yogurt 0% which is what I usually get.

Greek yogurt will go on my grocery shopping list this week. 😊

Btw your movie escapades with friends - 🤣

Breakfast here, chocolate chip pancake with a side of chocolate sauce - I do love chocolate. but for breakfast 😲😆

Originally posted by: Kalgi22

Originally posted by: karkuzhali

Thank you Lana, and all my dear Baisas for your blessings.

Mina was the star attraction yesterday. There was some religious function in the morning, and a small get together of about 40 - 50 friends in the evening. The menu for the evening was Lavang lathika ( sweet), Curd Vadai, Peas Sundal, and Badam Kheer, everything prepared by G'ma S.( in the same manner as she did for valaikaappu function- exerting herself and others too much)😆

Lavanglatika..

Curd Vadai..

Peas Sundal..

Almond and Carrot Kheer

Aunty.

Sachu Patti.

Originally posted by: --cute.manasi--