Posted:
'I'm not experimental with food'
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| Sayantani Ghosh (TOI Photo) |
In conversation with Sayantani Ghosh...
The aroma that comes to your mind when you are hungry?
That's when I invariably think of chicken – the aroma of the chicken curry that my mom makes comes back to me every time I'm really hungry.
A snack you always carry with you?
I always carry some fruits with me, since I'm very conscious about proper nutrition.
Which is your most important meal of the day?
Lunch, which generally comprises a bowl of chicken or fish preparation, curd and chappatis.
The food you crave for when you are depressed?
Chocolates really make me feel better whenever I am feeling a little blue.
What's on your wish-list when you are the happiest?
It has to be chocolates again. I can't keep my hands off them.
Your most memorable meal so far?
I will never forget a meal that I had with a vegetarian friend. Being a Bengali, I am a hard-core non-vegetarian and I hated the all-vegetarian meal she was having.
A dish that you have cooked for a loved one?
I am really bad at cooking. So I always end up cooking noodles whenever I am asked to prepare something.
A cuisine you may have heard about, and are keen to sample?
I love Indian food and am not very experimental when it comes to food.
Your favourite from your mom's kitchen?
My mom makes the most amazing Machher muithya – a fish delicacy that tastes a little like chicken.
The aroma that comes to your mind when you are hungry?
That's when I invariably think of chicken – the aroma of the chicken curry that my mom makes comes back to me every time I'm really hungry.
A snack you always carry with you?
I always carry some fruits with me, since I'm very conscious about proper nutrition.
Which is your most important meal of the day?
Lunch, which generally comprises a bowl of chicken or fish preparation, curd and chappatis.
The food you crave for when you are depressed?
Chocolates really make me feel better whenever I am feeling a little blue.
What's on your wish-list when you are the happiest?
It has to be chocolates again. I can't keep my hands off them.
Your most memorable meal so far?
I will never forget a meal that I had with a vegetarian friend. Being a Bengali, I am a hard-core non-vegetarian and I hated the all-vegetarian meal she was having.
A dish that you have cooked for a loved one?
I am really bad at cooking. So I always end up cooking noodles whenever I am asked to prepare something.
A cuisine you may have heard about, and are keen to sample?
I love Indian food and am not very experimental when it comes to food.
Your favourite from your mom's kitchen?
My mom makes the most amazing Machher muithya – a fish delicacy that tastes a little like chicken.
Cricket
